News
Hikari Miso Expands Use of Renewable Energy
HQ to be Powered Exclusively by CO2-Free “Shinshu Green Electricity”
From June 2023 Hikari Miso Co., Ltd. (Shimosuwa Suwa-gun, Nagano Prefecture) will power its headquarters entirely using “Shinshu […]
Posted on May 28, 2023
New “mackerel bagna cauda” added to buquérico
“dip and spread” series
Hikari Miso Co., Ltd. launched online sales of a new offering in its “dip & spread” series of […]
Posted on April 5, 2023
Menraku Brand Site Launch
On March 29 2023, Hikari Miso Co., Ltd. launched a comprehensive new website www.hikarimiso.com/menraku dedicated exclusively to its […]
Posted on March 28, 2023
Hikari Miso to Exhibit at BIOFACH 2023 Organic Foods Trade Fair at HALL 1-620
From February 14th to 17th, 2023 Hikari Miso Co., Ltd. will exhibit at BIOFACH 2023, one of the […]
Posted on February 6, 2023
Two new flavors in the buquérico gelato series
On February 1st 2023, Hikari Miso Co., Ltd. buquérico online store added two new exciting flavors of gelato […]
Posted on February 5, 2023
Tasty New Additions to “SANCHI Miso Soup” Instant Soup Range
The SANCHI Miso Soup range of instant soups by Hikari Miso Co., Ltd. gives easy access to tasty […]
Posted on January 30, 2023
“buquérico” just made the second launch of new gelato range following the first “bean to Miso” range
More than sweetness！Enjoy fermentation！ HIKARI MISO Co., Ltd. is excited to launch four gelato varieties as part of […]
Posted on December 27, 2022
Hikari Miso Flavor Wheel
The pioneer to define Miso Characteristics Hikari Miso Co., Ltd. is the first in the miso industry* to […]
Posted on December 26, 2022
Trade price change by Hikari Miso
November 15, 2022, Tokyo, Japan HIKARI MISO Co., Ltd. announced the changes in trade prices for a selected […]
Posted on November 14, 2022
Hikari Miso introduces brand-new “buquérico”
On October 27, 2022, HIKARI MISO Co.,LTD. introduced buquérico a brand that offers a new eating style of […]
Posted on October 31, 2022