News
Hikari Miso Launches “Makanai Miso Soup Awase”
Hikari Miso Co., Ltd. is delighted to announce the launch of “Makanai Miso SoupAwase,” an addition to the […]
Posted on February 29, 2024
New “Mainichi Miso Soup Mild Sodium Freeze-Dried Miso” in 8 and 20 Serving Packs
Hikari Miso Co., Ltd. is excited to announce the release of “Mainichi Miso Soup Mild Sodium Freeze-dried Miso” […]
Posted on
Hikari Miso to Exhibit at BIOFACH 2024
Organic Foods Trade Fair at HALL 2-210
From February 13th to 16th, 2024 Hikari Miso Co., Ltd. will exhibit at BIOFACH 2024, one of the […]
Posted on February 8, 2024
“Afan Heulwen Woodland by Hikari Miso” to help Satoyama revival
In November 2023 Hikari Miso Co., Ltd. signed a forest-creation agreement with the C. W. Nicol Afan Woodland […]
Posted on December 18, 2023
Announcing the limited release of new wine-flavored buquérico gelatos!
Plus, a great-value seasonal Christmas gift box
On December 6th 2023, Hikari Miso Co., Ltd. added two new flavors of gelato to its buquérico range […]
Posted on December 14, 2023
Trade price change by Hikari Miso
November 8, 2023, Tokyo, Japan HIKARI MISO Co., Ltd. announced the changes in trade prices for a selected […]
Posted on November 7, 2023
2023 release of seasonal special “Miso nouveau, Hatsunari”
On October 1st, Hikari Miso Co., Ltd will launch the 2023 edition of its “Miso nouveau, Hatsunari” naturally-fermented […]
Posted on July 27, 2023
Hikari Miso Introduces New “Enbun Half” Reduced Sodium Miso
Hikari Miso Co., Ltd. is excited to launch “Enbun Half” meaning “Miso with sodium content just HALF of […]
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Hikari Miso Expands Use of Renewable Energy
HQ to be Powered Exclusively by CO2-Free “Shinshu Green Electricity”
From June 2023 Hikari Miso Co., Ltd. (Shimosuwa Suwa-gun, Nagano Prefecture) will power its headquarters entirely using “Shinshu […]
Posted on May 28, 2023
New “mackerel bagna cauda” added to buquérico
“dip and spread” series
Hikari Miso Co., Ltd. launched online sales of a new offering in its “dip & spread” series of […]
Posted on April 5, 2023