News
Trade price change by Hikari Miso
November 8, 2023, Tokyo, Japan HIKARI MISO Co., Ltd. announced the changes in trade prices for a selected […]
Posted on November 7, 2023
2023 release of seasonal special “Miso nouveau, Hatsunari”
On October 1st, Hikari Miso Co., Ltd will launch the 2023 edition of its “Miso nouveau, Hatsunari” naturally-fermented […]
Posted on July 27, 2023
Hikari Miso Introduces New “Enbun Half” Reduced Sodium Miso
Hikari Miso Co., Ltd. is excited to launch “Enbun Half” meaning “Miso with sodium content just HALF of […]
Posted on
Hikari Miso Expands Use of Renewable Energy
HQ to be Powered Exclusively by CO2-Free “Shinshu Green Electricity”
From June 2023 Hikari Miso Co., Ltd. (Shimosuwa Suwa-gun, Nagano Prefecture) will power its headquarters entirely using “Shinshu […]
Posted on May 28, 2023
New “mackerel bagna cauda” added to buquérico
“dip and spread” series
Hikari Miso Co., Ltd. launched online sales of a new offering in its “dip & spread” series of […]
Posted on April 5, 2023
Menraku Brand Site Launch
On March 29 2023, Hikari Miso Co., Ltd. launched a comprehensive new website www.hikarimiso.com/menraku dedicated exclusively to its […]
Posted on March 28, 2023
Hikari Miso to Exhibit at BIOFACH 2023 Organic Foods Trade Fair at HALL 1-620
From February 14th to 17th, 2023 Hikari Miso Co., Ltd. will exhibit at BIOFACH 2023, one of the […]
Posted on February 6, 2023
Two new flavors in the buquérico gelato series
On February 1st 2023, Hikari Miso Co., Ltd. buquérico online store added two new exciting flavors of gelato […]
Posted on February 5, 2023
Tasty New Additions to “SANCHI Miso Soup” Instant Soup Range
The SANCHI Miso Soup range of instant soups by Hikari Miso Co., Ltd. gives easy access to tasty […]
Posted on January 30, 2023
“buquérico” just made the second launch of new gelato range following the first “bean to Miso” range
More than sweetness！Enjoy fermentation！ HIKARI MISO Co., Ltd. is excited to launch four gelato varieties as part of […]
Posted on December 27, 2022