News

NEW PACKAGING FOR “MAKANAI MISO SOUP”

Hikari Miso Co., Ltd is to introduce a new, revamped package design for its popular “Makanai Miso SoupTM” […]

Posted on July 29, 2024

2024 RELEASE OF SEASONAL SPECIAL “MISO NOUVEAU, HATSUNARI”2024

On October 1st, Hikari Miso Co., Ltd will launch the 2024 edition of its “Miso nouveau, Hatsunari” naturally-fermented […]

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LAUNCH OF NEW “THE ORGANIC MISO DAIZU” and “THE ORGANIC MISO KOMEKOJI”

Hikari Miso Co., Ltd. announces the launch of two new certified organic miso varieties: “THE ORGANIC MISO DAIZU” […]

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Hikari Miso to exhibit at UK’s Largest Japanese Culture Event, HYPER JAPAN FESTIVAL 2024

HIKARI MISO Co., Ltd is set to make its first appearance at the HYPER JAPAN Festival 2024, the […]

Posted on July 11, 2024

HIKARI MISO LAUNCHES “CRAFT MISO NAMA-KOJI Premium”  LIMITED SEASONAL ADDITION TO POPULAR “CRAFT MISO” RANGE

HIKARI MISO Co., Ltd. announces the launch of “CRAFT MISO NAMA-KOJI Premium,” a new seasonal limited-edition miso in […]

Posted on May 15, 2024

Hikari Miso Launches “Makanai Miso Soup  Awase”

Hikari Miso Co., Ltd. is delighted to announce the launch of “Makanai Miso SoupAwase,” an addition to the […]

Posted on February 29, 2024

New “Mainichi Miso Soup Mild Sodium Freeze-Dried Miso” in 8 and 20 Serving Packs

Hikari Miso Co., Ltd. is excited to announce the release of “Mainichi Miso Soup Mild Sodium Freeze-dried Miso” […]

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Hikari Miso to Exhibit at BIOFACH 2024
Organic Foods Trade Fair at HALL 2-210

From February 13th to 16th, 2024 Hikari Miso Co., Ltd. will exhibit at BIOFACH 2024, one of the […]

Posted on February 8, 2024

“Afan Heulwen Woodland by Hikari Miso” to help Satoyama revival

In November 2023 Hikari Miso Co., Ltd. signed a forest-creation agreement with the C. W. Nicol Afan Woodland […]

Posted on December 18, 2023

Announcing the limited release of new wine-flavored buquérico gelatos!
Plus, a great-value seasonal Christmas gift box

On December 6th 2023, Hikari Miso Co., Ltd. added two new flavors of gelato to its buquérico range […]

Posted on December 14, 2023