News

Trade price change by Hikari Miso

November 15, 2022, Tokyo, Japan HIKARI MISO Co., Ltd. announced the changes in trade prices for a selected […]

Posted on November 14, 2022

Hikari Miso introduces brand-new “buquérico”

On October 27, 2022, HIKARI MISO Co.,LTD. introduced buquérico a brand that offers a new eating style of […]

Posted on October 31, 2022

Collaboration with HIKARI MISO Co., Ltd.
and Suntory Wine International Limited

HIKARI MISO Co., Ltd. collaborates with the product, “Miso Nouveau, Hatsunari” 2022 launched on October 1st, 2022 and […]

Posted on October 21, 2022

Issuance of Green Bond (private placement bond)

HIKARI MISO Co., Ltd.(”Hikari Miso”)issued the “Green Bond” as a private placement bond on Sept. 26, 2022. The […]

Posted on October 13, 2022

HIKARI MISO’s unique “Circulation – 3R Model”

Providing local farmers with soil conditioners made from organic waste HIKARI MISO CO., Ltd. provides soil conditioners made […]

Posted on September 16, 2022

“HIKARI ORGANIC MISO SOUP” for EU and UK markets is released

HIKARI MISO Co., Ltd. launches “Hikari Organic Miso Soup”, as EU-certified Organic, exclusively in EU and UK in […]

Posted on August 25, 2022

July 2022, HIKARI MISO expands Miso fermentation and aging capacity with “MIRAIZO“ the innovative miso storehouse

July 2022, HIKARI MISO Co., Ltd. has introduced “MIRAZO” the new miso fermentation and aging storehouse. “MIRAIZO”, in […]

Posted on July 25, 2022

HIKARI MISO SHOWCASES ORGANIC PRODUCTS AT BIOFACH 2022 IN HALL1 / 1-620

World’s top organic miso maker, HIKARI MISO CO., Ltd., will participate in BIOFACH 2022 in Nuremberg, Germany from […]

Posted on July 20, 2022

“Misoya no Makanai Miso Soup Kuradashi Kanjuku Shiro-tsubumiso” is now released

Ultimate clean label miso soup using the best miso, secretly known to the miso craftsmen. HIKARI MISO Co., […]

Posted on July 19, 2022

“CRAFT MISO NAMA-KOJI” is now released

HIKARI MISO Co., Ltd. will launch “CRAFT MISO NAMA-KOJI” using a “Cozy & Koji“blending process which was specifically […]

Posted on