News
Hikari Miso to exhibit at UK’s Largest Japanese Culture Event, HYPER JAPAN FESTIVAL 2024
HIKARI MISO Co., Ltd is set to make its first appearance at the HYPER JAPAN Festival 2024, the […]
Posted on July 11, 2024
HIKARI MISO LAUNCHES “CRAFT MISO NAMA-KOJI Premium” LIMITED SEASONAL ADDITION TO POPULAR “CRAFT MISO” RANGE
HIKARI MISO Co., Ltd. announces the launch of “CRAFT MISO NAMA-KOJI Premium,” a new seasonal limited-edition miso in […]
Posted on May 15, 2024
Hikari Miso Launches “Makanai Miso Soup Awase”
Hikari Miso Co., Ltd. is delighted to announce the launch of “Makanai Miso SoupAwase,” an addition to the […]
Posted on February 29, 2024
New “Mainichi Miso Soup Mild Sodium Freeze-Dried Miso” in 8 and 20 Serving Packs
Hikari Miso Co., Ltd. is excited to announce the release of “Mainichi Miso Soup Mild Sodium Freeze-dried Miso” […]
Posted on
Hikari Miso to Exhibit at BIOFACH 2024
Organic Foods Trade Fair at HALL 2-210
From February 13th to 16th, 2024 Hikari Miso Co., Ltd. will exhibit at BIOFACH 2024, one of the […]
Posted on February 8, 2024
“Afan Heulwen Woodland by Hikari Miso” to help Satoyama revival
In November 2023 Hikari Miso Co., Ltd. signed a forest-creation agreement with the C. W. Nicol Afan Woodland […]
Posted on December 18, 2023
Announcing the limited release of new wine-flavored buquérico gelatos!
Plus, a great-value seasonal Christmas gift box
On December 6th 2023, Hikari Miso Co., Ltd. added two new flavors of gelato to its buquérico range […]
Posted on December 14, 2023
Trade price change by Hikari Miso
November 8, 2023, Tokyo, Japan HIKARI MISO Co., Ltd. announced the changes in trade prices for a selected […]
Posted on November 7, 2023
2023 release of seasonal special “Miso nouveau, Hatsunari”
On October 1st, Hikari Miso Co., Ltd will launch the 2023 edition of its “Miso nouveau, Hatsunari” naturally-fermented […]
Posted on July 27, 2023
Hikari Miso Introduces New “Enbun Half” Reduced Sodium Miso
Hikari Miso Co., Ltd. is excited to launch “Enbun Half” meaning “Miso with sodium content just HALF of […]
Posted on