Tradition You Taste
Taste You Trust

Easy Recipes Never Tasted So Good

Discover Authentic Miso Flavor

hikarimiso family history

From Our Family to Yours

Miso is more than an essential Japanese ingredient; it is a cultural tradition. The Hayashi family has been making miso since 1936.

HikariMiso Nagano Mountains

Miso With Altitude

From 9,843-foot elevation in the pristine ‘Japanese Alps’ of Nagano are snow-capped mountain ranges of incredible beauty. Pure mountain water, clean air, and a cool climate are our secret ‘ingredients.’

HikariMiso Organic Soybean

Organic Integrity

Hikari Miso chooses certified organic ingredients and that means: no chemical pesticides, herbicides or fertilizers. We source from certified organic farmers to ensure organic integrity and maintain organic practices in our manufacturing plants. We are the first manufacturer in Japan to earn organic certification in the U.S., the EU and Japan.


Ginza Kuki

Ginza Kuki, a kaiseki restaurant established by a miso company, Hikari Miso, offers a theme of “Fermentation and Aging” cultivated through mastery and dedication to ancient culinary traditions.

miso types