Our miso is full of peptides and amino acids formed during fermentation – bringing you umami, nutrition, and a probiotic boost for gut health to your food. Some say it makes all vegetables taste better.
Defined as “Fifth Taste” meaning savory as the Japanese word “umami”, following sweetness, sourness, bitterness, and saltiness. Amino acids, including glutamic acid, provide savory umami. Umami has savory taste characteristics of foods like broth and cooked meats. Miso, as a fermented food, is often used as a base for vegetarian dishes in Japan.
Our wholesome organic miso is created by our craftsmen, bringing nature’s best to you.
Easy cooking with miso
Add miso to your meals to create aromas and mouthwatering flavors packed with healthy nutrients. Miso harmonizes with all kinds of dishes, bringing out the umami in savory meat, balancing fishy flavors, and adding complexity to everything from soups to veggies to sweet desserts.
Tasty dips and dressings that bring zing to your veggies
Meats and Egg
Marinades and sauces that leave meat brimming with flavor
Flavorful marinades and sauces for scrumptious seafood
Desserts that are sure to delight
The world-famous chef shares miso recipes from his own kitchen
Explore the world of Hikari Miso products
Our Hikari Miso family is passionate about bringing nature’s best to you. We lovingly craft a variety of wholesome miso and other fermented foods that are healthy and delicious.
Miso is neither strictly a seasoning nor a nutritional food. Miso has the property of both. It is a prime example of a well-balanced, multi-nutrient food, made from a mixture of soybeans, rice, salt, water, and a mold called Aspergillus oryzae.
Four generations of taste and quality you can trust
For nearly a century, Hikari Miso artisans have lovingly cultivated a 1,300-year-old Japanese culinary tradition to craft exceptional foods for families around the world.