MISO RECIPES
Whether you're looking for traditional Japanese dishes or innovative ways to use miso, our collection of recipes using miso paste will transform your cooking with its rich, umami-packed flavor.
LATEST RECIPES
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BROCCOLI CHEDDAR MISO SOUPAll The Comfort Of Broccoli Cheddar — Enhanced With MisoAdding miso brings extra depth and richness to this broccoli cheddar soup, allowing you to create a full, satisfying flavor with less cheese than usual.For an extra cozy twist, try serving it in a bread bowl—a hearty and fulfilling way to enjoy the soup. Simmer the broccoli to your preferred tenderness.CONTINUE READING
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CHICKEN & VEGETABLE MISO UDON NOODLE SOUPMiso Brings Out The Rich Umami Of VegetablesA healthy udon noodle soup packed with vegetables. Miso brings out the natural flavor of the vegetables while adding richness and depth to the broth. For a vegetarian version, simply swap the chicken broth for vegetable broth and replace the chicken with tofu. A touch of yuzu or shichimi togarashi—a traditional Japanese seven-spice blend—adds an extra layer of Japanese flavor and aroma.
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SALMON & TOFU IN SHOYU KOJI GLAZEJust Two Seasonings, Endlessly FlavorfulShoyu koji, a fermented seasoning made with soy sauce and rice koji, brings deep savory flavor to this easy glaze inspired by teriyaki—a classic Japanese sweet-savory sauce with a glossy finish.Its rich, well-rounded flavor pairs beautifully with meat. For a fully plant-based version, tofu and vegetables alone make a satisfying dish.
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SIMPLE, QUICK SHIO KOJI CHICKEN RAMENA clean bowl with rich flavor, powered by shio koji.Using shio koji, a fermented seasoning of salt and rice koji, as the primary seasoning creates a savory broth with depth—without relying on multiple seasonings.If available, yuzu—a fragrant Japanese citrus—can be used in place of lemon, adding a bright, refreshing note to the ramen.
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