MISO RECIPES
Whether you're looking for traditional Japanese dishes or innovative ways to use miso, our collection of recipes using miso paste will transform your cooking with its rich, umami-packed flavor.
LATEST RECIPES
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FUDGY MISO BROWNIES WITH BROWN BUTTERCONTINUE READINGGooey in the center, cakey around theedges, with a nutty warmth that has people asking what’s in them. The secret isa spoonful of aged red miso stirred into browned butter.This recipe is created by Marc Matsumoto (No Recipes®) -
SPICY TSUKEMEN-STYLE “SHIRATAKI RAMEN MISO”CONTINUE READINGA new way to enjoy "SHIRATAKI RAMEN MISO" —dip into rich, spicy miso.An arranged take on Hikari Miso’s popular "SHIRATAKI RAMEN MISO".Enjoy it tsukemen-style, with noodles and broth served separately for dipping—made slightly more concentrated, and easily adjusted with the amount of hot water to suit your taste.
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ETHNIC TWIST ON “SHIRATAKI RAMEN SPICY SESAME”CONTINUE READINGA bold, plant-based spin with an ethnic touch.An arranged take on Hikari Miso’s popular "SHIRATAKI RAMEN SPICY SESAME".Made entirely with plant-based ingredients, this version brings a warm, Southeast Asian–inspired flavor profile.
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MISO QUINOA SALADCONTINUE READINGA fruit-like note from miso brings it all together—fresh, fun, and made to share.A fresh quinoa salad served in halved avocados for a simple yet striking presentation. By mixing in the miso without heating, its natural aroma and nuanced flavor remain intact.Tossed together with the avocado as you eat, the salad gains a rich, creamy depth that makes it especially satisfying.
