
SHIO KOJI RECIPES
Umami-rich, gently sweet, and a natural tenderizer—shio koji brings culinary magic to every dish. Whether marinating meats or seasoning vegetables, these shio koji recipes unlock the delicious potential of koji’s naturally fermented goodness for flavorful, nourishing meals.
FEATURED RECIPE:
Braised Herb Chicken With Shio Koji
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SHIO KOJI MARINATED BLACK COD -
SHIO KOJI DRESSING -
SHIO KOJI CHICKEN -
SHIO KOJI BREAD -
CREAMY MASHED POTATOES WITH SHIO KOJI -
SHIO KOJI SALMON -
SHIO KOJI RICE OMELETTE -
LEMON ESCABECHE WITH SHIO KOJI -
DAIKON AND CUCUMBER SALAD -
YAKISOBA WITH SHIO KOJI -
JAPANESE FRIED CHICKEN (SHIO KOJI KARAAGE) -
SIMMERED KABOCHA OR WINTER SQUASH WITH SHIO KOJI -
BRAISED HERB CHICKEN WITH SHIO KOJI -
GRILLED MACKEREL WITH SHIO KOJI




















