Ingredients
- 7 oz(200g) Chinese noodles
- 4 oz(110g) Chicken Breast Marinated with Shio Koji (see separate recipe)
- 1/4 Purple onion, chopped
- 1/2 Lemon
- To taste Fried onions
- 4 tbsp SHIO KOJI
- 4 cups Chicken broth
- To taste Pepper
- 2 tsp Sesame oil
- 1/3 stalk Green onions or leeks
- 1/2 clove Garlic, grated
- 1/2 piece Ginger, grated
Nutrition Facts
Calories・80kcalCarbohydrates・5gProtein・4gFat・5gSaturated Fat・1gPolyunsaturated Fat・2gMonounsaturated Fat・2gCholesterol・11mgSodium・1753mgPotassium・123mgFiber・0.4gSugar・3gVitamin A・10IUVitamin C・1mgCalcium・24mgIron・0.5mg
Instructions
- In a pot, combine the chicken broth and green onions and bring to a boil. Add the SHIO KOJI, sesame oil, pepper, garlic, and ginger. Taste and adjust with salt (not listed) if needed. Remove the green onions before serving.
- In a separate pot, bring water to a boil. Cook the noodles until tender, then drain.
- Pour the broth from Step 1 into a bowl, add the noodles, and top with sliced chicken chashu—chicken breast marinated with shio koji— lemon slices, and chopped onion. Finish with fried onions for extra crunch.
