MISO RECIPES
Whether you're looking for traditional Japanese dishes or innovative ways to use miso, our collection of recipes using miso paste will transform your cooking with its rich, umami-packed flavor.
LATEST RECIPES
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BROCCOLI CHEDDAR MISO SOUPAll The Comfort Of Broccoli Cheddar — Enhanced With MisoAdding miso brings extra depth and richness to this broccoli cheddar soup, allowing you to create a full, satisfying flavor with less cheese than usual.For an extra cozy twist, try serving it in a bread bowl—a hearty and fulfilling way to enjoy the soup. Simmer the broccoli to your preferred tenderness.CONTINUE READING
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SPINACH & SAUSAGE MISO SOUPA healthy, wholesome miso soup that's just as delicious with bread as it is with rice.The richness of butter and miso, along with the savory flavor of sausage, mellows the slight bitterness of spinach. Simmering the sausage in the soup brings out its natural flavor, creating a full-bodied broth without the need for dashi (Japanese soup stock) .
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CHICKEN & VEGETABLE MISO UDON NOODLE SOUPMiso Brings Out The Rich Umami Of VegetablesA healthy udon noodle soup packed with vegetables. Miso brings out the natural flavor of the vegetables while adding richness and depth to the broth. For a vegetarian version, simply swap the chicken broth for vegetable broth and replace the chicken with tofu. A touch of yuzu or shichimi togarashi—a traditional Japanese seven-spice blend—adds an extra layer of Japanese flavor and aroma.
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SALMON & TOFU IN SHOYU KOJI GLAZEJust Two Seasonings, Endlessly FlavorfulShoyu koji, a fermented seasoning made with soy sauce and rice koji, brings deep savory flavor to this easy glaze inspired by teriyaki—a classic Japanese sweet-savory sauce with a glossy finish.Its rich, well-rounded flavor pairs beautifully with meat. For a fully plant-based version, tofu and vegetables alone make a satisfying dish.
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