MISO RECIPES
Whether you're looking for traditional Japanese dishes or innovative ways to use miso, our collection of recipes using miso paste will transform your cooking with its rich, umami-packed flavor.
LATEST RECIPES
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MISO JACKET POTATOESCONTINUE READINGMiso and butter—an irresistible pairing that brings out the best in every bite.Miso enhances the natural savoriness of this dish, creating a rich, satisfying flavor with just a few ingredients.Top with beans for an extra hearty twist, and finish with cheese—any variety will work—for a perfectly melty touch. -
SOUR CREAM WITH MISO ON THE SIDECONTINUE READINGDip, spread, or spoon on—flavor comes alive.A simple pairing where miso’s gentle saltiness and depth meet the tang of sour cream, enhancing the natural flavors of whatever you serve it with.Mix them together for a quick dip to enjoy with vegetables, bread, or crackers, or spread it into sandwiches for a fresh twist. It also works surprisingly well as a finishing touch for soups.
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FUDGY MISO BROWNIES WITH BROWN BUTTERCONTINUE READINGGooey in the center, cakey around theedges, with a nutty warmth that has people asking what’s in them. The secret isa spoonful of aged red miso stirred into browned butter.This recipe is created by Marc Matsumoto (No Recipes®)
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SPICY TSUKEMEN-STYLE “SHIRATAKI RAMEN MISO”CONTINUE READINGA new way to enjoy "SHIRATAKI RAMEN MISO" —dip into rich, spicy miso.An arranged take on Hikari Miso’s popular "SHIRATAKI RAMEN MISO".Enjoy it tsukemen-style, with noodles and broth served separately for dipping—made slightly more concentrated, and easily adjusted with the amount of hot water to suit your taste.
