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Chicken Breast Marinated with Shio Koji

Just shio koji—remarkably tender and juicy.
A simple chicken chashu—gently poached chicken breast—made using only shio koji, a fermented seasoning of salt and rice koji.
The enzymes in shio koji enhance the meat’s natural flavor and keep it exceptionally juicy. The longer it marinates, the more tender it becomes. Avoid overcooking to maintain a moist, delicate texture.
High in protein, it’s delicious on its own or served as a topping for salads.

FEATURED RECIPE： CHICKEN BREAST MARINATED WITH SHIO KOJI
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