Tuna and miso—simply meant to be.A classic tuna salad with a miso twist. Miso pairs naturally with tuna, mellowing any sharpness while boosting its savory depth.Enjoy it on its own, serve with crackers, or use it as a flavorful sandwich filling.
Dice the celery and red onion, and finely chop the parsley.
In a bowl, combine all ingredients in [A]. Add the drained tuna and the prepared vegetables from Step 1, and mix well.
For an extra touch, line a dish with lettuce, add the tuna mixture, and serve with crackers.
Product used in this recipe
CRAFT MISO NAMA-KOJI 14.1 oz (400 g)
CRAFT MISO NAMA-KOJI characterizes a fresh and fruity taste, complimented by a soft and juicy texture that uses a large amount of koji to fully bring out the sweetness. It can be enjoyed as it is (no cooking required) and it has less sodium. The sodium content is reduced by 25% than the other miso products.
Wakana joined Hikari Miso Co., Ltd. in 2025. Guided by the motto“Bringing happiness to people through food,”she applies her expertise as a registered dietitian to develop health-focused recipes. Passionate about miso as a traditional fermented food, she is dedicated to sharing its nutritional value and cultural heritage worldwide.
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