Deviled Eggs with Miso Mayonnaise
- 4 hard boiled eggs
- 2 tbsp mayonnaise
- 2 tsp mustard
- 1 tsp white miso
- 2 Springs fresh dill (optional)
- Peel eggs. Slice each boiled egg in half and remove the yolk and place in a small mixing bowl.
- Mash up the yolks, and add mayonaise, mustard and miso. Mix well.
- Put in a squeeze bag (star tip), squeeze into the egg white halves.
- Sprinkle with dill.
Product used in this recipe
Organic Miso White
Our Organic White Miso is the traditional Shinshu-style miso made from organic rice and soybeans, with bright beige in color, excellent balance of refreshing aroma and umami. Most versatile among Hikari Miso organic miso series to match with any cooking.
Other recipes that you might like
Like New Recipes?
Follow us on Instagram to see the latest recipes as we share them!