Deviled Eggs with Miso Mayonnaise

Name: Deviled Eggs with Miso Mayonnaise
Cook time: 10 min
Ingredients: 4 hard boiled eggs; 2 tbsp mayonnaise; 2 tsp mustard; 1 tsp ORGANIC MISO WHITE; 2 Springs fresh dill ((optional))

Easy recipe.

The perfect appetizer. Deep Miso aroma gives a great flavor.

Recipe

Cook Time 10

Servings 4

Ingredients

4 hard boiled eggs
2 tbsp mayonnaise
2 tsp mustard
1 tsp ORGANIC MISO WHITE
2 Springs fresh dill (optional)

Instructions

Peel eggs. Slice each boiled egg in half and remove the yolk and place in a small mixing bowl.
Mash up the yolks, and add mayonaise, mustard and miso. Mix well.
Put in a squeeze bag (star tip), squeeze into the egg white halves.
Sprinkle with dill.

Product used in this recipe

Organic Miso White
17.6 oz (500 g)

Our Organic Miso White is the traditional Shinshu-style miso made from organic rice and soybeans, with bright beige in color, excellent balance of refreshing aroma and umami. Most versatile among Hikari Miso organic miso series to match with any cooking.

Check out Organic Miso White
17.6 oz (500 g)