Miso and butter—an irresistible pairing that brings out the best in every bite.Miso enhances the natural savoriness of this dish, creating a rich, satisfying flavor with just a few ingredients.Top with beans for an extra hearty twist, and finish with cheese—any variety will work—for a perfectly melty touch.
Wrap the potatoes in plastic wrap and microwave until tender enough to be pierced with a skewer.
Make crosswise cuts in the potatoes. Mix the butter and miso well, spoon over the potatoes, and sprinkle with cheese.
Bake in the oven for about 10 minutes, until the cheese is melted.
Transfer to a plate, top with additional cheddar cheese, and finish with black pepper and chopped parsley.
Product used in this recipe
Organic Miso White Miso (For Europe) 500 g
Our Organic Miso “White Miso” is the traditional Shinshu-style miso made from organic rice and soybeans, with bright beige in color, and an excellent balance of refreshing aroma and umami. It is the most versatile among Hikari Miso Organic Miso series to match with any cooking.
This product is USDA Certified Organic and made from organic rice and soybeans. It has a light yellow color original to Shinshu-style miso. A high volume of rice koji (malt) produces its mild taste and smooth texture.
Our Organic Miso “White Miso” is the traditional Shinshu-style miso made from organic rice and soybeans, with bright beige in color, and an excellent balance of refreshing aroma and umami. It is the most versatile among Hikari Miso Organic Miso series to match with any cooking.
Wakana joined Hikari Miso Co., Ltd. in 2025. Guided by the motto“Bringing happiness to people through food,”she applies her expertise as a registered dietitian to develop health-focused recipes. Passionate about miso as a traditional fermented food, she is dedicated to sharing its nutritional value and cultural heritage worldwide.
This website uses cookies to enhance user experience and to analyze performance and traffic on our website.
By clicking “Accept Cookies”, you consent to our use of cookies while you use this website.
For more information on how we process your data, please see our Privacy Policy
