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–+ servings
Prep Time 15 minutes
Cook Time 40 minutes
Servings 2
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Ingredients

  • 2 Large potatoes or 3 Medium potatoes
  • 2 tsp Butter
  • 2 tsp ORGANIC MISO WHITE
  • To taste Shredded cheddar cheese
  • To taste Black pepper
  • To taste Fresh parsley

Nutrition Facts

Calories・194kcalCarbohydrates・43gProtein・5gFat・1gSaturated Fat・0.2gPolyunsaturated Fat・0.3gMonounsaturated Fat・0.1gTrans Fat・0.01gSodium・272mgPotassium・912mgFiber・5gSugar・4gVitamin A・9IUVitamin C・42mgCalcium・39mgIron・2mg

Instructions

  • Preheat the oven to 220°C (425°F).
  • Wrap the potatoes in plastic wrap and microwave until tender enough to be pierced with a skewer.
  • Make crosswise cuts in the potatoes. Mix the butter and miso well, spoon over the potatoes, and sprinkle with cheese.
  • Bake in the oven for about 10 minutes, until the cheese is melted.
  • Transfer to a plate, top with additional cheddar cheese, and finish with black pepper and chopped parsley.