A healthy, wholesome miso soup that's just as delicious with bread as it is with rice.The richness of butter and miso, along with the savory flavor of sausage, mellows the slight bitterness of spinach. Simmering the sausage in the soup brings out its natural flavor, creating a full-bodied broth without the need for dashi (Japanese soup stock) .
Cut the 3.5 oz(100g) Spinach into 1-inch pieces (about 2.5 cm). Slice the 2.5 oz(70g) Sausage diagonally into bite-sized pieces.
Combine the 2 cups Water and sausage in a pot and bring to a boil.
Once boiling, add the spinach and simmer over medium heat for about 2 minutes.
Turn off the heat, dissolve the 2 tsp ORGANIC MISO WHITE into the soup, and add the 1 tsp Butter. Finish with To taste Black pepper, if desired.
Product used in this recipe
Organic Miso White Miso 17.6 oz (500 g)
Our Organic Miso “White Miso” is the traditional Shinshu-style miso made from organic rice and soybeans, with bright beige in color, and an excellent balance of refreshing aroma and umami. It is the most versatile among Hikari Miso Organic Miso series to match with any cooking.
Japanese home-cooking instructor and food writer, with 10 books published. Born in Tokyo in 1992. After working for a publishing company and a food-focused PR agency, she became independent. She has enjoyed cooking since the age of seven. Today, she shares the joy of cooking through lessons for beginners and elementary school students, recipes and essay writing, and her podcast.
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