Dip, spread, or spoon on—flavor comes alive.A simple pairing where miso’s gentle saltiness and depth meet the tang of sour cream, enhancing the natural flavors of whatever you serve it with.Mix them together for a quick dip to enjoy with vegetables, bread, or crackers, or spread it into sandwiches for a fresh twist. It also works surprisingly well as a finishing touch for soups.
Cut the celery, bread, and carrot into your preferred sizes.
Arrange your chosen ingredients on a plate and serve with sour cream and miso on the side.
Product used in this recipe
CRAFT MISO NAMA-KOJI 14.1 oz (400 g)
CRAFT MISO NAMA-KOJI characterizes a fresh and fruity taste, complimented by a soft and juicy texture that uses a large amount of koji to fully bring out the sweetness. It can be enjoyed as it is (no cooking required) and it has less sodium. The sodium content is reduced by 25% than the other miso products.
Wakana joined Hikari Miso Co., Ltd. in 2025. Guided by the motto“Bringing happiness to people through food,”she applies her expertise as a registered dietitian to develop health-focused recipes. Passionate about miso as a traditional fermented food, she is dedicated to sharing its nutritional value and cultural heritage worldwide.
This website uses cookies to enhance user experience and to analyze performance and traffic on our website.
By clicking “Accept Cookies”, you consent to our use of cookies while you use this website.
For more information on how we process your data, please see our Privacy Policy
