AGED MISO RECIPES
Aging miso increases its umami while deepening its earthy flavor profile. This makes our 3 Year Aged Miso perfect for marinades, glazes, sauces, and stew recipes.
FEATURED RECIPE：
Halloumi and Vegetable Stir-Fry with Miso sauce
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MISO GRILLED CHEESE BREAD -
HEARTY SHIRATAKI MISO NOODLE SOUP
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HALLOUMI AND VEGETABLE STIR-FRY WITH MISO SAUCE
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MISO MARMALADE SAUCE
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CAULIFLOWER STEAK WITH SWEET MISO SAUCE
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JAPANESE MISO MARINADE
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MISO SWEET POTATO
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MISO MUSHROOMS WITH MAPLE GLAZE
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MISO TOMATO CHICKEN STEW
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STIR FRIED BITTER MELON AND EGGPLANT WITH MISO
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NAPA CABBAGE GYOZA WITH MISO DIPPING SAUCE
