A Party Classic With A Savory Twist—Miso Makes It UnforgettableA crowd-pleasing appetizer that fits right in at any gathering. Miso gives the cocktail sauce a richer, rounder profile, letting the shrimp’s natural sweetness come through.Adjust the heat of the sauce by varying the amount of hot sauce, and finish with a squeeze of lemon for a bright, refreshing accent.
Remove the heads from the shrimp, leaving the tails intact. Peel off the shells, then make a shallow cut along the back and remove the vein.
Bring a pot of water to a boil with salt. Add the shrimp and cook for about 2 minutes, until they turn pink.
Drain the shrimp and chill in the refrigerator until cold.
In a bowl, combine all ingredients in [A], adjusting the amount of hot sauce to your preferred level of heat.
Arrange the shrimp on a serving plate with the sauce. Garnish with lemon wedges and fresh Italian parsley.
Product used in this recipe
Aged Red Miso 300 g
Our Aged Red Miso is dark brown in color. Long fermentation process creates it distinct, deep, and rich taste, with strong miso aroma. Packed in a compact 300g-tub for ease of use.
Wakana joined Hikari Miso Co., Ltd. in 2025. Guided by the motto“Bringing happiness to people through food,”she applies her expertise as a registered dietitian to develop health-focused recipes. Passionate about miso as a traditional fermented food, she is dedicated to sharing its nutritional value and cultural heritage worldwide.
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