Quick To Make, Deeply Satisfying—Miso Brings It All TogetherRich notes of sour cream and butter are lifted by aromatic miso and garlic, creating a grilled cheese with depth and nuance. Cheese and miso—both fermented ingredients—naturally complement each other, enhancing savory complexity while keeping the overall flavor balanced and not overly heavy. Feel free to play with the type and amount of cheese to match your mood.
In a bowl, combine all ingredients in [A] until smooth.
Spread the mixture evenly over the sourdough bread and layer with cheese.
Heat olive oil in a pan over medium heat. Grill the sandwich until the bread is golden and the cheese has melted, about 5 minutes per side.
Product used in this recipe
Aged Red Miso 300 g
Our Aged Red Miso is dark brown in color. Long fermentation process creates it distinct, deep, and rich taste, with strong miso aroma. Packed in a compact 300g-tub for ease of use.
Wakana joined Hikari Miso Co., Ltd. in 2025. Guided by the motto“Bringing happiness to people through food,”she applies her expertise as a registered dietitian to develop health-focused recipes. Passionate about miso as a traditional fermented food, she is dedicated to sharing its nutritional value and cultural heritage worldwide.
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