Go Back
–+ servings
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2
Print

Ingredients

  • 4 slices Sourdough bread
  • 1/2 cup Monterey Jack cheese
  • 1/2 cup Gouda cheese
  • 1 tbsp Olive oil

【A】

  • 1 tbsp Butter
  • 1 tbsp Sour cream
  • 1/2 tbsp AGED RED MISO
  • 1/2 clove Garlic, grated
  • 1 tsp Parsley, chopped

Nutrition Facts

Calories・775kcalCarbohydrates・76gProtein・36gFat・36gSaturated Fat・18gPolyunsaturated Fat・3gMonounsaturated Fat・13gTrans Fat・0.01gCholesterol・96mgSodium・1639mgPotassium・267mgFiber・3gSugar・11gVitamin A・596IUVitamin C・0.4mgCalcium・717mgIron・6mg

Instructions

  • In a bowl, combine all ingredients in [A] until smooth.
  • Spread the mixture evenly over the sourdough bread and layer with cheese.
  • Heat olive oil in a pan over medium heat. Grill the sandwich until the bread is golden and the cheese has melted, about 5 minutes per side.