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Halloumi and Vegetable Stir-Fry with Miso sauce

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Mediterranean Heat Meets Japanese Umami
Salty halloumi cheese pairs perfectly with tender vegetables and rich miso sauce in this quick and flavorful stir-fry recipe. It's a bold, umami-rich dish ideal for a speedy dinner.
Recipe
Halloumi-and-vegetable-stir-fry-with-miso-sauce
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
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Ingredients

  • 200 g(7oz) Halloumi cheese, cut into bite sized pieces
  • 1/2 Red bell pepper, cut into strips
  • 1/2 Yellow bell pepper, cut into strips
  • 1/2 Zucchini, cut into strips
  • 1 tbsp Vegetable oil

<A>

  • 1 tbsp AGED RED MISO
  • 2 tsp Honey
  • 2 tsp Soy sauce
  • 1 clove Garlic, grated
  • 1 tbsp Water

Nutrition Facts

Calories・443kcalCarbohydrates・15gProtein・25gFat・32gSaturated Fat・18gPolyunsaturated Fat・5gMonounsaturated Fat・8gTrans Fat・0.04gSodium・1859mgPotassium・294mgFiber・2gSugar・9gVitamin A・1097IUVitamin C・102mgCalcium・1023mgIron・1mg

Instructions

  • Mix <A> together in a bowl.
  • Heat oil in a medium sized pan, cook halloumi until golden on both sides, then set aside.
  • In the same pan, stir-fry vegetables until tender. Return halloumi to the pan.
  • Add <A> to the pan and toss quickly. Serve hot.

Product used in this recipe

Aged Red Miso

Aged Red Miso
300 g

Our Aged Red Miso is dark brown in color. Long fermentation process creates it distinct, deep, and rich taste, with strong miso aroma. Packed in a compact 300g-tub for ease of use.

Check out Aged Red Miso
300 g

Recipe Creator

Mayumi

Recipe Creator

Mayumi

Mayumi joined Hikari Miso Co., Ltd. in 2024. Ever since, she has been creating miso recipes for international targets. With experience living in Belgium and Australia, she puts effort into creating recipes incorporating local ingredients and culinary culture.

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