MISO RECIPES
Whether you're looking for traditional Japanese dishes or innovative ways to use miso, our collection of recipes using miso paste will transform your cooking with its rich, umami-packed flavor.
LATEST RECIPES
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MISO GRAVY-STYLE SAUCECONTINUE READINGMade entirely from plants, with flavor that goes further.Rich, savory, and gently sweet, this completely plant-based gravy-style sauce is built on a base of miso and onions.The depth of aged miso brings layered richness and umami, giving the sauce a well-rounded flavor and the deep, appetizing color of a classic gravy.Serve it over mashed potatoes or alongside roasted vegetables for a comforting, satisfying finish. -
MISO JACKET POTATOESCONTINUE READINGMiso and butter—an irresistible pairing that brings out the best in every bite.Miso enhances the natural savoriness of this dish, creating a rich, satisfying flavor with just a few ingredients.Top with beans for an extra hearty twist, and finish with cheese—any variety will work—for a perfectly melty touch.
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SOUR CREAM WITH MISO ON THE SIDECONTINUE READINGDip, spread, or spoon on—flavor comes alive.A simple pairing where miso’s gentle saltiness and depth meet the tang of sour cream, enhancing the natural flavors of whatever you serve it with.Mix them together for a quick dip to enjoy with vegetables, bread, or crackers, or spread it into sandwiches for a fresh twist. It also works surprisingly well as a finishing touch for soups.
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FUDGY MISO BROWNIES WITH BROWN BUTTERCONTINUE READINGGooey in the center, cakey around theedges, with a nutty warmth that has people asking what’s in them. The secret isa spoonful of aged red miso stirred into browned butter.This recipe is created by Marc Matsumoto (No Recipes®)
