New “mackerel bagna cauda” added to buquérico
“dip and spread” series

The buquérico “dip & spread” series of miso-infused snacks offering the perfect combination of Japanese and Western cuisine with time-honored fermentation techniques began with two products released in October 2022. These unique and enticing snacks combined rillette and corned beef with traditional Japanese ingredients such as miso, sansho pepper, and citrus fruit yuzu. The new “mackerel bagna cauda” is mixed with miso, onion, garlic, traditional Japanese shottsuru fish sauce and anchovy added to a base of mackerel, unique to buquérico bagna cauda. It is distinguished by a profound depth of flavor thanks to its original combination of ingredients, and a smooth, mousse-like texture. Ideally spread generously on your favorite vegetables and enjoyed with a relaxing glass of white or rosé wine.  A delicious complement to milder vegetables such as raw zucchini or boiled taro. “bagna cauda” may mean a heated sauce, but this mackerel bagna cauda is equally tasty warm or chilled, as a dip or a condiment.

Product Summary – Japanese Market Only

dip & spread – mackerel bagna cauda

MSRP： 850 Yen incl. tax

Net weight : 150g

Best before : 12months in freezer storage

BUQUÉRICO– AN INNOVATIVE WAY TO ENJOY THE BENEFITS OF FERMENTED FOODS

Since its foundation in 1936, Hikari Miso has been earnestly engaged in miso making that is so natural, nutritious, authentic, and traditional. The buquérico range, launched in autumn 2022 and based on a philosophy of “enjoy fermentation!” offers a new approach to accessing the benefits of fermented foods. The first products to be released were bean to MISO, serving up the natural flavor and color of beans, and the miso-infused dip & spread snack food. The latest in the range are gelato flavors that have some innovative fun with the ancient fermentation art and offer more than simply sweetness.