News
“buquérico” just made the second launch of new gelato range following the first “bean to Miso” range
More than sweetness！Enjoy fermentation！ HIKARI MISO Co., Ltd. is excited to launch four gelato varieties as part of […]
Posted on December 27, 2022
Hikari Miso Flavor Wheel
The pioneer to define Miso Characteristics Hikari Miso Co., Ltd. is the first in the miso industry* to […]
Posted on December 26, 2022
Trade price change by Hikari Miso
November 15, 2022, Tokyo, Japan HIKARI MISO Co., Ltd. announced the changes in trade prices for a selected […]
Posted on November 14, 2022
Hikari Miso introduces brand-new “buquérico”
On October 27, 2022, HIKARI MISO Co.,LTD. introduced buquérico a brand that offers a new eating style of […]
Posted on October 31, 2022
Collaboration with HIKARI MISO Co., Ltd.
and Suntory Wine International Limited
HIKARI MISO Co., Ltd. collaborates with the product, “Miso Nouveau, Hatsunari” 2022 launched on October 1st, 2022 and […]
Posted on October 21, 2022
Issuance of Green Bond (private placement bond)
HIKARI MISO Co., Ltd.（”Hikari Miso”）issued the “Green Bond” as a private placement bond on Sept. 26, 2022. The […]
Posted on October 13, 2022
HIKARI MISO’s unique “Circulation – 3R Model”
Providing local farmers with soil conditioners made from organic waste HIKARI MISO CO., Ltd. provides soil conditioners made […]
Posted on September 16, 2022
“HIKARI ORGANIC MISO SOUP” for EU and UK markets is released
HIKARI MISO Co., Ltd. launches “Hikari Organic Miso Soup”, as EU-certified Organic, exclusively in EU and UK in […]
Posted on August 25, 2022
July 2022, HIKARI MISO expands Miso fermentation and aging capacity with “MIRAIZO“ the innovative miso storehouse
July 2022, HIKARI MISO Co., Ltd. has introduced “MIRAZO” the new miso fermentation and aging storehouse. “MIRAIZO”, in […]
Posted on July 25, 2022
“Misoya no Makanai Miso Soup Kuradashi Kanjuku Shiro-tsubumiso” is now released
Ultimate clean label miso soup using the best miso, secretly known to the miso craftsmen. HIKARI MISO Co., […]
Posted on July 19, 2022