News
HIKARI MISO’s unique “Circulation – 3R Model”
Providing local farmers with soil conditioners made from organic waste HIKARI MISO CO., Ltd. provides soil conditioners made […]
Posted on September 16, 2022
“HIKARI ORGANIC MISO SOUP” for EU and UK markets is released
HIKARI MISO Co., Ltd. launches “Hikari Organic Miso Soup”, as EU-certified Organic, exclusively in EU and UK in […]
Posted on August 25, 2022
July 2022, HIKARI MISO expands Miso fermentation and aging capacity with “MIRAIZO“ the innovative miso storehouse
July 2022, HIKARI MISO Co., Ltd. has introduced “MIRAZO” the new miso fermentation and aging storehouse. “MIRAIZO”, in […]
Posted on July 25, 2022
“Misoya no Makanai Miso Soup Kuradashi Kanjuku Shiro-tsubumiso” is now released
Ultimate clean label miso soup using the best miso, secretly known to the miso craftsmen. HIKARI MISO Co., […]
Posted on July 19, 2022
“CRAFT MISO NAMA-KOJI” is now released
HIKARI MISO Co., Ltd. will launch “CRAFT MISO NAMA-KOJI” using a “Cozy & Koji“blending process which was specifically […]
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“Miso nouveau, Hatsunari” 2022 for the seasonal limited sale
HIKARI MISO Co., Ltd. will launch “Miso nouveau, Hatsunari” at for the retail in Japan with limited quantities […]
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“DAIKANJIKOMI” Special Miso Production Rite in 2022
HIKARI MISO Co., Ltd. conducted “Daikanjikomi” which is a traditional miso production rite on January 28, 2022. The […]
Posted on July 18, 2022
“MISOYA‘S Master blend— Miso to Dip” two types have been released!
“MISOYA’s Master blend”, a versatile spicy seasoning that is convenient for adding a little is now available! Hikari […]
Posted on May 23, 2022
Hikari Miso Co., Ltd. starts new equipment operation
Thanks to strengthened production equipment, domestic and overseas shipment volume is steadily increasing! With an environmentally friendly design, […]
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“Misoya no Makanai Miso Soup -Kuradashi Shinshu Koji Miso-” is now released
Ultimate simple miso soup using the best miso, known to only miso maker “Misoya no Makanai Miso Soup […]
Posted on December 1, 2021