Collaboration with HIKARI MISO Co., Ltd.
and Suntory Wine International Limited

HIKARI MISO Co., Ltd. collaborates with the product, “Miso Nouveau, Hatsunari” 2022 launched on October 1st, 2022 and […]

Posted on October 21, 2022

Issuance of Green Bond (private placement bond)

HIKARI MISO Co., Ltd.(”Hikari Miso”)issued the “Green Bond” as a private placement bond on Sept. 26, 2022. The […]

Posted on October 13, 2022

HIKARI MISO’s unique “Circulation – 3R Model”

Providing local farmers with soil conditioners made from organic waste HIKARI MISO CO., Ltd. provides soil conditioners made […]

Posted on September 16, 2022

“HIKARI ORGANIC MISO SOUP” for EU and UK markets is released

HIKARI MISO Co., Ltd. launches “Hikari Organic Miso Soup”, as EU-certified Organic, exclusively in EU and UK in […]

Posted on August 25, 2022

July 2022, HIKARI MISO expands Miso fermentation and aging capacity with “MIRAIZO“ the innovative miso storehouse

July 2022, HIKARI MISO Co., Ltd. has introduced “MIRAZO” the new miso fermentation and aging storehouse. “MIRAIZO”, in […]

Posted on July 25, 2022

“Misoya no Makanai Miso Soup Kuradashi Kanjuku Shiro-tsubumiso” is now released

Ultimate clean label miso soup using the best miso, secretly known to the miso craftsmen. HIKARI MISO Co., […]

Posted on July 19, 2022

“CRAFT MISO NAMA-KOJI” is now released

HIKARI MISO Co., Ltd. will launch “CRAFT MISO NAMA-KOJI” using a “Cozy & Koji“blending process which was specifically […]

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“Miso nouveau, Hatsunari” 2022 for the seasonal limited sale

HIKARI MISO Co., Ltd. will launch “Miso nouveau, Hatsunari” at for the retail in Japan with limited quantities […]

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“DAIKANJIKOMI” Special Miso Production Rite in 2022

HIKARI MISO Co., Ltd. conducted “Daikanjikomi” which is a traditional miso production rite on January 28, 2022. The […]

Posted on July 18, 2022

“MISOYA‘S Master blend— Miso to Dip” two types have been released!

“MISOYA’s Master blend”, a versatile spicy seasoning that is convenient for adding a little is now available! Hikari […]

Posted on May 23, 2022