July 2022, HIKARI MISO expands Miso fermentation and aging capacity with “MIRAIZO“ the innovative miso storehouse

July 2022, HIKARI MISO Co., Ltd. has introduced “MIRAZO” the new miso fermentation and aging storehouse. “MIRAIZO”, in […]

Posted on July 25, 2022

“Misoya no Makanai Miso Soup Kuradashi Kanjuku Shiro-tsubumiso” is now released

Ultimate clean label miso soup using the best miso, secretly known to the miso craftsmen. HIKARI MISO Co., […]

Posted on July 19, 2022

“CRAFT MISO NAMA-KOJI” is now released

HIKARI MISO Co., Ltd. will launch “CRAFT MISO NAMA-KOJI” using a “Cozy & Koji“blending process which was specifically […]

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“Miso nouveau, Hatsunari” 2022 for the seasonal limited sale

HIKARI MISO Co., Ltd. will launch “Miso nouveau, Hatsunari” at for the retail in Japan with limited quantities […]

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“DAIKANJIKOMI” Special Miso Production Rite in 2022

HIKARI MISO Co., Ltd. conducted “Daikanjikomi” which is a traditional miso production rite on January 28, 2022. The […]

Posted on July 18, 2022

“MISOYA‘S Master blend— Miso to Dip” two types have been released!

“MISOYA’s Master blend”, a versatile spicy seasoning that is convenient for adding a little is now available! Hikari […]

Posted on May 23, 2022

Hikari Miso Co., Ltd. starts new equipment operation

Thanks to strengthened production equipment, domestic and overseas shipment volume is steadily increasing! With an environmentally friendly design, […]

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“Misoya no Makanai Miso Soup -Kuradashi Shinshu Koji Miso-” is now released

Ultimate simple miso soup using the best miso, known to only miso maker “Misoya no Makanai Miso Soup […]

Posted on December 1, 2021

GINZA KUKI Restaurant collaborates with The C. W. Nicol Afan Woodland Trust to introduce seasonal menu serving Japanese Fukinoto Butterbur harvested from the Woodland

GINZA KUKI, a Japanese restaurant, offers seasonal dishes with the excellence of miso and other ingridients of Japanese […]

Posted on April 5, 2021

Hikari Miso Conducted “Daikanjikomi,” Special Miso Production Rite, on January 22, 2021

“Daikan” the Coldest Season Sets in around January 20th on the Chinese Calendar in the Ancient Days The […]

Posted on February 18, 2021