News
Hikari Miso Co., Ltd. starts new equipment operation
Thanks to strengthened production equipment, domestic and overseas shipment volume is steadily increasing! With an environmentally friendly design, […]
Posted on May 23, 2022
“Misoya no Makanai Miso Soup -Kuradashi Shinshu Koji Miso-” is now released
Ultimate simple miso soup using the best miso, known to only miso maker “Misoya no Makanai Miso Soup […]
Posted on December 1, 2021
GINZA KUKI Restaurant collaborates with The C. W. Nicol Afan Woodland Trust to introduce seasonal menu serving Japanese Fukinoto Butterbur harvested from the Woodland
GINZA KUKI, a Japanese restaurant, offers seasonal dishes with the excellence of miso and other ingridients of Japanese […]
Posted on April 5, 2021
Hikari Miso Conducted “Daikanjikomi,” Special Miso Production Rite, on January 22, 2021
“Daikan” the Coldest Season Sets in around January 20th on the Chinese Calendar in the Ancient Days The […]
Posted on February 18, 2021
Message from CEO about Coronavirus
Control Measures for Coronavirus (COVID-19) To: All valued customers and suppliers From: Hikari Miso Co., Ltd. As […]
Posted on March 24, 2020
Hikari Miso showcases triple-certified organic products at BIOFACH 2020.
World No.1 organic miso maker, Hikari Miso, to exhibit Stand at Hall1 / 1-510 Feb. 12-15 World’s top […]
Posted on September 23, 2019
Hikari Miso Introduces First Halal-Certified Instant Miso Soup in Industry
Hikari Miso today announced that its Halal-certified “MISO SOUP Wakame” will be available in Japan and other countries […]
Posted on October 8, 2015
Organic Miso Series Marks 10th Anniversary of Organic Sales with New Features
Renewed Package and Two Additional Varieties Update Hikari Miso’s Flagship Product Hikari Miso announced that its long-selling “Organic […]
Posted on July 6, 2015