News
“CRAFT MISO NAMA-KOJI” is now released
HIKARI MISO Co., Ltd. will launch “CRAFT MISO NAMA-KOJI” using a “Cozy & Koji“blending process which was specifically […]
Posted on July 19, 2022
“Miso nouveau, Hatsunari” 2022 for the seasonal limited sale
HIKARI MISO Co., Ltd. will launch “Miso nouveau, Hatsunari” at for the retail in Japan with limited quantities […]
Posted on
“DAIKANJIKOMI” Special Miso Production Rite in 2022
HIKARI MISO Co., Ltd. conducted “Daikanjikomi” which is a traditional miso production rite on January 28, 2022. The […]
Posted on July 18, 2022
“MISOYA‘S Master blend— Miso to Dip” two types have been released!
“MISOYA’s Master blend”, a versatile spicy seasoning that is convenient for adding a little is now available! Hikari […]
Posted on May 23, 2022
Hikari Miso Co., Ltd. starts new equipment operation
Thanks to strengthened production equipment, domestic and overseas shipment volume is steadily increasing! With an environmentally friendly design, […]
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“Misoya no Makanai Miso Soup -Kuradashi Shinshu Koji Miso-” is now released
Ultimate simple miso soup using the best miso, known to only miso maker “Misoya no Makanai Miso Soup […]
Posted on December 1, 2021
GINZA KUKI Restaurant collaborates with The C. W. Nicol Afan Woodland Trust to introduce seasonal menu serving Japanese Fukinoto Butterbur harvested from the Woodland
GINZA KUKI, a Japanese restaurant, offers seasonal dishes with the excellence of miso and other ingridients of Japanese […]
Posted on April 5, 2021
Hikari Miso Conducted “Daikanjikomi,” Special Miso Production Rite, on January 22, 2021
“Daikan” the Coldest Season Sets in around January 20th on the Chinese Calendar in the Ancient Days The […]
Posted on February 18, 2021
Message from CEO about Coronavirus
Control Measures for Coronavirus (COVID-19) To: All valued customers and suppliers From: Hikari Miso Co., Ltd. As […]
Posted on March 24, 2020
Hikari Miso showcases triple-certified organic products at BIOFACH 2020.
World No.1 organic miso maker, Hikari Miso, to exhibit Stand at Hall1 / 1-510 Feb. 12-15 World’s top […]
Posted on September 23, 2019