Salsa with a savory twist of misoThis salsa sauce blends fresh vegetables with miso for a rich, umami-packed flavor. It’s perfect for dipping grilled vegetables or topping for tacos.
Add the chopped tomatoes, onion and cilantro in the bowl and mix well. Season to taste with black pepper.
Add Sriracha sauce to taste if desired. Serve as a dip or topping.
Product used in this recipe
CRAFT MISO NAMA-KOJI 14.1 oz (400 g)
CRAFT MISO NAMA-KOJI characterizes a fresh and fruity taste, complimented by a soft and juicy texture that uses a large amount of koji to fully bring out the sweetness. It can be enjoyed as it is (no cooking required) and it has less sodium. The sodium content is reduced by 25% than the other miso products.
Mayumi joined Hikari Miso Co., Ltd. in 2024. Ever since, she has been creating miso recipes for international targets. With experience living in Belgium and Australia, she puts effort into creating recipes incorporating local ingredients and culinary culture.
A Creamy Avocado Dip With a Savory Miso Twist!The fruity taste of CRAFT MISO NAMA-KOJI blends beautifully with the richness of avocado.Perfect as a spread for toast, a dip for crackers, or with fresh veggies.
Cut the avocado in half, remove the pit and skin. Mash the avocado with a fork until smooth. In a separate bowl, mix <A> together.
Add <A> to the mashed avocado and stir until well-blended.
Product used in this recipe
CRAFT MISO NAMA-KOJI 14.1 oz (400 g)
CRAFT MISO NAMA-KOJI characterizes a fresh and fruity taste, complimented by a soft and juicy texture that uses a large amount of koji to fully bring out the sweetness. It can be enjoyed as it is (no cooking required) and it has less sodium. The sodium content is reduced by 25% than the other miso products.
Mayumi joined Hikari Miso Co., Ltd. in 2024. Ever since, she has been creating miso recipes for international targets. With experience living in Belgium and Australia, she puts effort into creating recipes incorporating local ingredients and culinary culture.
Savory Miso Meets Bright YuzuThis savory-sweet dip blends the deep umami of miso with the bright, citrusy aroma of yuzu. It's perfect for dipping fresh vegetables, boiled shrimps and spreading on crackers.
Combine all the ingredients together and mix well.
Serve with boiled shrimps or your favorite veggie sticks.
Product used in this recipe
CRAFT MISO NAMA-KOJI 14.1 oz (400 g)
CRAFT MISO NAMA-KOJI characterizes a fresh and fruity taste, complimented by a soft and juicy texture that uses a large amount of koji to fully bring out the sweetness. It can be enjoyed as it is (no cooking required) and it has less sodium. The sodium content is reduced by 25% than the other miso products.
Mayumi joined Hikari Miso Co., Ltd. in 2024. Ever since, she has been creating miso recipes for international targets. With experience living in Belgium and Australia, she puts effort into creating recipes incorporating local ingredients and culinary culture.
Amazing AppetizersThis smooth and creamy tofu spread balances sweet and savory notes, making it an excellent pairing for sparkling wine or white wine. The fruity notes of the "CRAFT MISO NAMA-KOJI" combined with cream cheese create a versatile spread that's perfect with crackers or fresh baguette slices making it an elegant choice for any party.
Wrap the tofu in paper towels, place a weight on top and let it drain in a colander for about 30 minutes, or until most of its water has been released.
Remove the stems from the strawberries and cut them in half lengthwise. Shell the pistachios and roughly chop them with a knife.
Place the drained tofu in a bowl and add extra virgin olive oil, cream cheese, and “CRAFT MISO NAMA-KOJI”. Season with salt to taste. Mash until smooth using a mortar and pestle, fork, or food processor.
Arrange the strawberries on a serving dish and spread a layer of the tofu mixture over them. Drizzle with extra virgin olive oil, then sprinkle with chopped pistachios and flakey sea salt. Serve the spread with crackers or sliced baguette.
Product used in this recipe
CRAFT MISO NAMA-KOJI 14.1 oz (400 g)
CRAFT MISO NAMA-KOJI characterizes a fresh and fruity taste, complimented by a soft and juicy texture that uses a large amount of koji to fully bring out the sweetness. It can be enjoyed as it is (no cooking required) and it has less sodium. The sodium content is reduced by 25% than the other miso products.
Unwrap the Flavor ! Basil and Lemon Infused Salmon DelightDiscover the magic of flavors with Basil and Lemon Infused Salmon Foil Packets! This easy-to-make, aromatic dish brings together the freshness of basil, the zing of lemon, and the rich taste of salmon. Perfect for a quick, gourmet meal that feels like a hug in every bite. Swap in your favorite fish for a personalized twist!
Sprinkle the salmon with a pinch of salt (not listed in the ingredients) and let it sit for 10 minutes. Pat dry with a paper towel. Slice the zucchini into 1cm rounds. Trim the tops of the okra and cut them in half diagonally. Slice the lemon into rounds. Pluck the basil leaves.
Spread out 30cm of aluminum foil. Place the zucchini and okra on the foil and put the salmon on top. Add lemon slices and butter on the salmon, then sprinkle with black pepper. Close the foil packet and place it in a pan with 100ml of water. Cover with a lid and bring to a boil. Then, reduce to low heat and steam for 10 minutes. If the water runs low during steaming, add more.
Open the foil packet, tear the miso and basil leaves, and place them on top of the salmon.
Product used in this recipe
CRAFT MISO NAMA-KOJI 14.1 oz (400 g)
CRAFT MISO NAMA-KOJI characterizes a fresh and fruity taste, complimented by a soft and juicy texture that uses a large amount of koji to fully bring out the sweetness. It can be enjoyed as it is (no cooking required) and it has less sodium. The sodium content is reduced by 25% than the other miso products.
Elevate Your Dishes with Miso-Flavored All-Purpose SauceReady to add a burst of flavor to your meals? This versatile "Miso Yogurt Mayo Sauce" is your new best friend in the kitchen. Just mix miso, mayonnaise, and yogurt, and voilà! You've got a sauce that pairs perfectly with anything from salads to meats and fish. For an extra zing, don’t forget to squeeze some fresh lemon juice on top after adding the sauce.
Combine all ingredients and mix well. The sauce can be stored in the refrigerator for 2-3 days.
Drizzle the sauce over the salad and drizzle with olive oil before serving.
Product used in this recipe
CRAFT MISO NAMA-KOJI 14.1 oz (400 g)
CRAFT MISO NAMA-KOJI characterizes a fresh and fruity taste, complimented by a soft and juicy texture that uses a large amount of koji to fully bring out the sweetness. It can be enjoyed as it is (no cooking required) and it has less sodium. The sodium content is reduced by 25% than the other miso products.
A Mature Take on the Classic Hot DogThis recipe features a miso twist on the classic hot dog.The combination of crispy grilled sausage and miso-infused cabbage creates a unique and delicious eating experience.
Cut cabbage into one-inch thick strips. Mix together miso, mustard and lemon juice and set aside.
Add oil to a hot pan and fry the hot dog until golden brown. Remove the hot dog from the pan and then sauté the cabbage until it becomes tender.
Slice the bread roll and place the sautéed cabbage between the halves. Drizzle miso mustard and lemon sauce over the cabbage, then top with the cooked hot dog to assemble the dish.
Product used in this recipe
CRAFT MISO NAMA-KOJI 14.1 oz (400 g)
CRAFT MISO NAMA-KOJI characterizes a fresh and fruity taste, complimented by a soft and juicy texture that uses a large amount of koji to fully bring out the sweetness. It can be enjoyed as it is (no cooking required) and it has less sodium. The sodium content is reduced by 25% than the other miso products.
Classic Sandwich with an Eastern TwistThis recipe adds a Japanese twist to the classic egg salad sandwich. The addition of miso and ground sesame seeds enhances the flavor, creating a satisfying and filling meal that is idea for picnic lunches and breakfast.
Boil eggs in water for 10 minutes. After boiling, soak the eggs in cold water and peel the shells once fully cooled.
Cut the eggs with an egg slicer, reserving four large slices. Place the rest of the eggs in a bowl, add ¾ of the miso mayonnaise, and mix together while coarsely mashing the eggs.
Spread the remaining ¼ of the miso mayonnaise on bread slices. On two of the bread slices, arrange the reserved egg slices in the center of the bread in a single overlapping layer.
Cover the sliced eggs with egg and miso mayonnaise mixture and top with torn lettuce and remaining bread slices.
Cut and serve.
Product used in this recipe
CRAFT MISO NAMA-KOJI 14.1 oz (400 g)
CRAFT MISO NAMA-KOJI characterizes a fresh and fruity taste, complimented by a soft and juicy texture that uses a large amount of koji to fully bring out the sweetness. It can be enjoyed as it is (no cooking required) and it has less sodium. The sodium content is reduced by 25% than the other miso products.
Warming Fusion StewEnjoy the timeless combination of tomatoesand miso in a dish that brings together a Western Tomato stew with the richumami of miso. Optionally, add your favorite ingredients such as Maitakemushrooms or bacon.
Cut the chicken thigh into six pieces. Separate the broccoli into florets and cut them into bite-sized pieces.Dice the onion and garlic. Gently crush the canned whole tomatoes.
Heat olive oil in a pan over medium heat. Place thechicken thighs with the skin side down in the hot pan along with the choppedonion and garlic. Cook until chicken is browned on all sides. Add white wineand cover with a lid, cook for 3 minutes.
Add <A> and the chopped broccoli to the pan and simmer uncovered over low heat for 10 minutes, stirring occasionally. Remove the pan from the heat and mix in miso and black pepper until well combined. Serve the stew in a bowl garnished withItalian parsley.
Product used in this recipe
CRAFT MISO NAMA-KOJI 14.1 oz (400 g)
CRAFT MISO NAMA-KOJI characterizes a fresh and fruity taste, complimented by a soft and juicy texture that uses a large amount of koji to fully bring out the sweetness. It can be enjoyed as it is (no cooking required) and it has less sodium. The sodium content is reduced by 25% than the other miso products.
Tantalizing Vegetable DipThe fresh and sweet aroma tickles your nose when you put the dip in your mouth. Enjoy this quick, easy dip with cucumbers tomatoes, radishes, and more!
CRAFT MISO NAMA-KOJI characterizes a fresh and fruity taste, complimented by a soft and juicy texture that uses a large amount of koji to fully bring out the sweetness. It can be enjoyed as it is (no cooking required) and it has less sodium. The sodium content is reduced by 25% than the other miso products.
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