Miso Yogurt Mayo Sauce

Name: Miso Yogurt Mayo Sauce
Cook time: 10 min
Ingredients: 3 tbsps CRAFT MISO NAMA-KOJI; 2 tbsps Mayonnaise; 2 tbsps Yogurt; To taste Olive oil

Elevate Your Dishes with Miso-Flavored All-Purpose Sauce

Ready to add a burst of flavor to your meals? This versatile "Miso Yogurt Mayo Sauce" is your new best friend in the kitchen. Just mix miso, mayonnaise, and yogurt, and voilà! You've got a sauce that pairs perfectly with anything from salads to meats and fish. For an extra zing, don’t forget to squeeze some fresh lemon juice on top after adding the sauce.

Recipe

Cook Time 10

Servings 2

Ingredients

3 tbsps CRAFT MISO NAMA-KOJI
2 tbsps Mayonnaise
2 tbsps Yogurt
To taste Olive oil

Instructions

Combine all ingredients and mix well. The sauce can be stored in the refrigerator for 2-3 days.
Drizzle the sauce over the salad and drizzle with olive oil before serving.

Product used in this recipe

CRAFT MISO NAMA-KOJI
14.1 oz (400g)

CRAFT MISO NAMA-KOJI characterizes a fresh and fruity taste, complimented by a soft and juicy texture that uses a large amount of koji to fully bring out the sweetness. It can be enjoyed as it is (no cooking required) and it has less sodium. The sodium content is reduced by 25% than the other miso products.

Check out CRAFT MISO NAMA-KOJI
14.1 oz (400g)