Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Cook Time
10
minutes
minutes
Servings
2
share
Print
Ingredients
3
tbsps
CRAFT MISO NAMA-KOJI
2
tbsps
Mayonnaise
2
tbsps
Yogurt
To taste
Olive oil
Instructions
Combine all ingredients and mix well. The sauce can be stored in the refrigerator for 2-3 days.
Drizzle the sauce over the salad and drizzle with olive oil before serving.