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+ servings
Cook Time 10 minutes
Servings 2

Ingredients

  • 3 tbsps CRAFT MISO NAMA-KOJI
  • 2 tbsps Mayonnaise
  • 2 tbsps Yogurt
  • To taste Olive oil

Instructions

  • Combine all ingredients and mix well. The sauce can be stored in the refrigerator for 2-3 days.
  • Drizzle the sauce over the salad and drizzle with olive oil before serving.