MISO EGG SALAD SANDWICH

Name: MISO EGG SALAD SANDWICH
Cook time: 20 min
Ingredients: 4 Eggs; 4 White bread slices; 2 Lettuce Leaves (torn into pieces); 3 tbsp CRAFT MISO NAMA-KOJI; 3 tbsp Mayonnaise; 2 tbsp Ground sesame seeds (White)

Classic Sandwich with an Eastern Twist

This recipe adds a Japanese twist to the classic egg salad sandwich. The addition of miso and ground sesame seeds enhances the flavor, creating a satisfying and filling meal that is idea for picnic lunches and breakfast.

Recipe

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Cook Time 20

Servings 2

Ingredients

4 Eggs
4 White bread slices
2 Lettuce Leaves (torn into pieces)

Miso Mayonnaise

3 tbsp CRAFT MISO NAMA-KOJI
3 tbsp Mayonnaise
2 tbsp Ground sesame seeds (White)

Instructions

Boil eggs in water for 10 minutes. After boiling, soak the eggs in cold water and peel the shells once fully cooled.
Cut the eggs with an egg slicer, reserving four large slices. Place the rest of the eggs in a bowl, add ¾ of the miso mayonnaise, and mix together while coarsely mashing the eggs.
Spread the remaining ¼ of the miso mayonnaise on bread slices. On two of the bread slices, arrange the reserved egg slices in the center of the bread in a single overlapping layer.
Cover the sliced eggs with egg and miso mayonnaise mixture and top with torn lettuce and remaining bread slices.
Cut and serve.

Product used in this recipe

CRAFT MISO NAMA-KOJI
14.1 oz (400g)

CRAFT MISO NAMA-KOJI characterizes a fresh and fruity taste, complimented by a soft and juicy texture that uses a large amount of koji to fully bring out the sweetness. It can be enjoyed as it is (no cooking required) and it has less sodium. The sodium content is reduced by 25% than the other miso products.

Check out CRAFT MISO NAMA-KOJI
14.1 oz (400g)