Pork and Cheese Crisps

Name: Pork and Cheese Crisps
Cook time: 20 min
Ingredients: 2.1 oz (60 g) Pork ribs; 2.1 oz (60 g) Shredded cheese; 1.8 oz (50 g) Enoki mushroom; 1/2 tbsp CRAFT MISO NAMA-KOJI

Cheezy Crispy Finger Bites

Enjoy lots of umami flavor with miso, crunchy cheese, and rich pork. This is a perfect crispy finger food to have with drinks.

Recipe

Cook Time 20

Ingredients

2.1 oz (60 g) Pork ribs
2.1 oz (60 g) Shredded cheese
1.8 oz (50 g) Enoki mushroom
1/2 tbsp CRAFT MISO NAMA-KOJI

Instructions

Cut off the bottom of the Enoki mushroom and separate it into big pieces.
Spread the shredded cheese evenly over a large pan, place the Enoki mushroom on top of the cheese, and then put the pork ribs on top. Heat the pan over medium heat and lower the heat when the edges of the cheese start to brown. Continue to cook until all the cheese turns light brown and crispy. (Estimated heating time: 8-10 minutes)
Transfer it to a plate and cut into pieces with scissors. Serve with a small amount of miso on top.

Product used in this recipe

CRAFT MISO NAMA-KOJI
14.1 oz (400g)

CRAFT MISO NAMA-KOJI characterizes a fresh and fruity taste, complimented by a soft and juicy texture that uses a large amount of koji to fully bring out the sweetness. It can be enjoyed as it is (no cooking required) and it has less sodium. The sodium content is reduced by 25% than the other miso products.

Check out CRAFT MISO NAMA-KOJI
14.1 oz (400g)