Cheezy Crispy Finger BitesEnjoy lots of umami flavor with miso, crunchy cheese, and rich pork. This is a perfect crispy finger food to have with drinks.
Cut off the bottom of the Enoki mushroom and separate it into big pieces.
Spread the shredded cheese evenly over a large pan, place the Enoki mushroom on top of the cheese, and then put the pork ribs on top. Heat the pan over medium heat and lower the heat when the edges of the cheese start to brown. Continue to cook until all the cheese turns light brown and crispy. (Estimated heating time: 8-10 minutes)
Transfer it to a plate and cut into pieces with scissors. Serve with a small amount of miso on top.
Product used in this recipe
CRAFT MISO NAMA-KOJI 14.1 oz (400g)
CRAFT MISO NAMA-KOJI characterizes a fresh and fruity taste, complimented by a soft and juicy texture that uses a large amount of koji to fully bring out the sweetness. It can be enjoyed as it is (no cooking required) and it has less sodium. The sodium content is reduced by 25% than the other miso products.
