Pork and Vegetable Roll-up with Apple Miso

Name: Pork and Vegetable Roll-up with Apple Miso
Cook time: 20 min
Ingredients: 7.1 oz (200 g) (10 slices) Sliced pork loin; 1.4 oz (40 g) Enoki mushroom; 3 Green peppers; 1/2 Red pepper; 1/2 tbsp Vegetable oil; 1/2 (Appx. 4.6oz/ 130 g) Apple; 3 tbsp CRAFT MISO NAMA-KOJI

Delicious Pork and Apple Miso Parcels

Apples and miso are specialties found in Nagano prefecture where HIKARI MISO CO., Ltd. originates from. Believe it or not, “Apple miso” is a classic seasoning in Nagano. Apple miso goes well with meats! In this recipe, we have made pork & vegetable roll-ups. The key is to simmer the roll-up, stirring until the liquid from the apples evaporates at the end of the cooking process. That makes the dish savory.

Recipe

Pork and Vegetable Rolllup with Apple Miso

Cook Time 20

Servings 2

Ingredients

7.1 oz (200 g) (10 slices) Sliced pork loin
1.4 oz (40 g) Enoki mushroom
3 Green peppers
1/2 Red pepper
1/2 tbsp Vegetable oil

[Apple miso]

1/2 (Appx. 4.6oz/ 130 g) Apple
3 tbsp CRAFT MISO NAMA-KOJI

Instructions

Slice the green peppers and the red pepper into strips. Cut off the bottom of the Enoki mushroom, cut the mushroom in half, and separate it.
Place a slice of pork loin and evenly spread 1tsp of apple miso on top. Divide each vegetable (from instruction 1)into 10 portions, place each portion on the sliced pork, and roll up.
Put vegetable oil in a pan and cook the meat with the seam side down. While turning the meat occasionally, cook over low heat for 6 minutes. Then simmer over medium heat for 1 minute, stirring until the liquid evaporates.

Product used in this recipe

CRAFT MISO NAMA-KOJI
14.1 oz (400g)

CRAFT MISO NAMA-KOJI characterizes a fresh and fruity taste, complimented by a soft and juicy texture that uses a large amount of koji to fully bring out the sweetness. It can be enjoyed as it is (no cooking required) and it has less sodium. The sodium content is reduced by 25% than the other miso products.

Check out CRAFT MISO NAMA-KOJI
14.1 oz (400g)