Slice the green peppers and the red pepper into strips. Cut off the bottom of the Enoki mushroom, cut the mushroom in half, and separate it.
Place a slice of pork loin and evenly spread 1tsp of apple miso on top. Divide each vegetable (from instruction 1)into 10 portions, place each portion on the sliced pork, and roll up.
Put vegetable oil in a pan and cook the meat with the seam side down. While turning the meat occasionally, cook over low heat for 6 minutes. Then simmer over medium heat for 1 minute, stirring until the liquid evaporates.