MISO RECIPES
Whether you're looking for traditional Japanese dishes or innovative ways to use miso, our collection of recipes using miso paste will transform your cooking with its rich, umami-packed flavor.
LATEST RECIPES
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CHICKEN BREAST MARINATED WITH SHIO KOJIJust shio koji—remarkably tender and juicy.A simple chicken chashu—gently poached chicken breast—made using only shio koji, a fermented seasoning of salt and rice koji.The enzymes in shio koji enhance the meat’s natural flavor and keep it exceptionally juicy. The longer it marinates, the more tender it becomes. Avoid overcooking to maintain a moist, delicate texture.High in protein, it’s delicious on its own or served as a topping for salads.CONTINUE READING
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MISO TUNA SALADTuna and miso—simply meant to be.A classic tuna salad with a miso twist. Miso pairs naturally with tuna, mellowing any sharpness while boosting its savory depth.Enjoy it on its own, serve with crackers, or use it as a flavorful sandwich filling.
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CREAMY WALNUT PESTOWalnuts, white miso, and garlic go into the blender and come out as a thick, spreadable paste. Whisk in a ladle of starchy pasta water and it loosens into a glossy sauce with a nutty sharpness that tastes like aged cheese.This recipe is created by Marc Matsumoto (No Recipes®)
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MISO GRAVY-STYLE SAUCEMade entirely from plants, with flavor that goes further.Rich, savory, and gently sweet, this completely plant-based gravy-style sauce is built on a base of miso and onions.The depth of aged miso brings layered richness and umami, giving the sauce a well-rounded flavor and the deep, appetizing color of a classic gravy.Serve it over mashed potatoes or alongside roasted vegetables for a comforting, satisfying finish.
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