MISO RECIPES
Whether you're looking for traditional Japanese dishes or innovative ways to use miso, our collection of recipes using miso paste will transform your cooking with its rich, umami-packed flavor.
LATEST RECIPES
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CHICKEN & VEGETABLE MISO UDON NOODLE SOUPMiso Brings Out The Rich Umami Of VegetablesA healthy udon noodle soup packed with vegetables. Miso brings out the natural flavor of the vegetables while adding richness and depth to the broth. For a vegetarian version, simply swap the chicken broth for vegetable broth and replace the chicken with tofu. A touch of yuzu or shichimi togarashi—a traditional Japanese seven-spice blend—adds an extra layer of Japanese flavor and aroma.CONTINUE READING
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SALMON & TOFU IN SHOYU KOJI GLAZEJust Two Seasonings, Endlessly FlavorfulShoyu koji, a fermented seasoning made with soy sauce and rice koji, brings deep savory flavor to this easy glaze inspired by teriyaki—a classic Japanese sweet-savory sauce with a glossy finish.Its rich, well-rounded flavor pairs beautifully with meat. For a fully plant-based version, tofu and vegetables alone make a satisfying dish.
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SIMPLE, QUICK SHIO KOJI CHICKEN RAMENA clean bowl with rich flavor, powered by shio koji.Using shio koji, a fermented seasoning of salt and rice koji, as the primary seasoning creates a savory broth with depth—without relying on multiple seasonings.If available, yuzu—a fragrant Japanese citrus—can be used in place of lemon, adding a bright, refreshing note to the ramen.
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MOIST GLUTEN-FREE BANANA BREADRipe bananas and dark brown sugar make this loaf taste like Bananas Foster, but nutty buckwheat flour and a spoonful of white miso pull it back to something you can call breakfast. Two bowls, one whisk, and no wheat flour anywhere.This recipe is created by Marc Matsumoto (No Recipes®)
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