Yogurt Miso Dipping Sauce
The fermented dipping sauce characterizes as rich and refreshing flavor. It is simply composed of yogurt, miso and sesame oil. The sesame oil aroma stimulates your appetite. You can enjoy it as a dip on cucumbers and other vegetable sticks or drizzle it on salad.
- 2.5 oz (75g) Yogurt
- 1 tbsp ORGANIC MISO RED
- 1 tbsp Crushed sesame seeds
- 1 tsp Sesame oil
- 1/2 tbsp Lemon juice
Press water out of yogurt with kitchen paper in a bowl for 10 minutes. Yogurt is strained to give it a rich flavor. During the time, cut cucumber into bite-size pieces.
Combine [A] and transfer it to a small bowl. Dip it with the cucumber.
Product used in this recipe
Organic Miso Red
17.6 oz (500 g)
Our Organic Miso Red is made from organic rice and soybeans, with bright red in color. Long fermentation process creates it distinct, deep, and rich taste, with strong miso aroma.
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