Yogurt Miso Dipping Sauce - Hikari Miso

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Cook Time 10

Servings 2

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Ingredients

1 Cucumber

【A】

2.5 oz (75g) Yogurt
1 tbsp ORGANIC MISO RED
1 tbsp Crushed sesame seeds
1 tsp Sesame oil
1/2 tbsp Lemon juice

Instructions

Press water out of yogurt with kitchen paper in a bowl for 10 minutes. Yogurt is strained to give it a rich flavor. During the time, cut cucumber into bite-size pieces.
Combine [A] and transfer it to a small bowl. Dip it with the cucumber.