A Sweet and Savory Harmony in Every SpoonfulThe natural sweetness of two whole tomatoes shines in this vibrant potage, slowly simmered and sautéed to deepen their taste, delivering a burst of freshness. Serve it warm, or chill it for a cool treat!
Remove the stems from the tomatoes and cut them in half horizontally. Place them skin-side down in a pot. Heat them gently, peeling off the loosened skin as it softens, and roughly mash the tomatoes with a spatula.
Simmer over low heat, stirring occasionally to prevent burning, until the liquid reduces by half (about 10 minutes).
Add water and ORGANIC MISO "MILD SODIUM MISO", then bring to a boil. Turn off the heat and serve. Top with a drizzle of olive oil and a sprinkle of grated cheese for the perfect finishing touch.
Product used in this recipe
Organic Miso Mild Sodium Miso 17.6 oz (500 g)
Our Organic Miso “Mild Sodium Miso” is the traditional Shinshu-style made from organic rice and soybeans, with yellow in color. A high koji ratio creates a mild and sweet taste.
Midori Moniwa is a culinary expert and food stylist based in Tokyo. She majored in culinary studies during her university years and gained experience in restaurant management, assisting in French cooking classes, and food advertisement production before establishing herself independently. Since then, she has been actively involved in various food-related fields, including corporate recipe development, advertising, magazines, and events.
