Organic Miso Mild Sodium
17.6 oz (500 g)

Organic Miso Mild Sodium17.6 oz (500 g)

Our Organic Miso Mild Sodium is the traditional Shinshu-style made from organic rice and soybeans, with yellow in color. High koji ratio creates mild and sweet taste.

Contains: Soybeans

NET WT. 17.6 oz (500g)

Highlights

Organic icon Vegan friendly icon Gluten-Free icon

SPECIAL FEATURES

Mild saltiness, slightly umami, subtle sweetness

  • COLOR
    Yellow, turns bright beige over time
    TEXTURE
    With small grains
    ORGANIC-MISO-MILD-SODIUM
  • Flavor chart

    ORGANIC-MISO-MILD-SODIUM
Nutrition Facts
about 28 servings per container
Serving size
1tbsp(18g)
Amount per serving
Calories
35
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 670mg
29%
Total Carbohydrate 4g
1%
Dietary Fiber less than 1g
3%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 2g
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. https://www.fda.gov/food/new-nutrition-facts-label/daily-value-new-nutrition-and-supplement-facts-labels

Always refer to package label for most accurate ingredient information.

Ingredients:

Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture.

Recipes Using This Product