Organic Miso
Mild Sodium Miso
17.6 oz (500 g)
Our Organic Miso “Mild Sodium Miso” is the traditional Shinshu-style made from organic rice and soybeans, with yellow in color. A high koji ratio creates a mild and sweet taste.
Contains: Soybeans
NET WT. 17.6 oz (500g)
Highlights
SPECIAL FEATURES
Mild saltiness, slightly umami, subtle sweetness
-
- COLOR
- Yellow, turns bright beige over time
- TEXTURE
- With small grains
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Flavor chart
Nutrition Facts
about 28 servings per container
Serving size
1tbsp(18g)
Amount per serving
Calories
35
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 670mg
29%
Total Carbohydrate 4g
1%
Dietary Fiber less than 1g
3%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 2g
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
https://www.fda.gov/food/new-nutrition-facts-label/daily-value-new-nutrition-and-supplement-facts-labels
Always refer to package label for most accurate ingredient information.
Ingredients:
Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture.
