Banana Pancakes with Maple Miso Syrup
Maple miso syrup, a sweet and salty sauce, that goes well with ripe bananas.
Cook Time 20 minutes minutes
- 1 tbsp ORGANIC MISO MILD SODIUM
- 2 tsp Maple syrup
- 1-2 Bananas
- 5.3 oz (150 g) Pancake mix
- 1 Egg
- 3.4 fl oz (100 ml) Milk
Peel and cut bananas into half-length wise. If it is still too long, cut it in half widthwise.
Mix ORGANIC MISO MILD SODIUM and maple syrup in a small bowl.
Combine eggs and milk. Add pancake mix to the liquid mix. (If an instruction is written on the pancake package, follow the instruction.)
Warm a pan over low heat and pour 1/3 amount of the batter (from step 3). When bubbles begin to form, flip it and cook for another 3 minutes. Repeat the same process for the rest of the batter. (Use an extra small amount of oil unless you use a non-stick pan.)
Place sliced bananas on top of the pancakes. Drizzle the sauce (from step 2) over the top to serve.
Product used in this recipe
Organic Miso Mild Sodium
17.6 oz (500 g)
Our Organic Miso Mild Sodium is the traditional Shinshu-style made from organic rice and soybeans, with yellow in color. High koji ratio creates mild and sweet taste.
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