Banana Pancakes with Maple Miso Syrup

Maple miso syrup, a sweet and salty sauce, that goes well with ripe bananas.
Banana Pancakes with Maple Miso Syrup
Cook Time 20 minutes
Servings 2

Ingredients

  • 1 tbsp ORGANIC MISO MILD SODIUM
  • 2 tsp Maple syrup
  • 1-2 Bananas
  • 5.3 oz (150 g) Pancake mix
  • 1 Egg
  • 3.4 fl oz (100 ml) Milk

Instructions

  • Peel and cut bananas into half-length wise. If it is still too long, cut it in half widthwise.
  • Mix ORGANIC MISO MILD SODIUM and maple syrup in a small bowl.
  • Combine eggs and milk. Add pancake mix to the liquid mix. (If an instruction is written on the pancake package, follow the instruction.)
  • Warm a pan over low heat and pour 1/3 amount of the batter (from step 3). When bubbles begin to form, flip it and cook for another 3 minutes. Repeat the same process for the rest of the batter. (Use an extra small amount of oil unless you use a non-stick pan.)
  • Place sliced bananas on top of the pancakes. Drizzle the sauce (from step 2) over the top to serve.

Product used in this recipe

organic-mild-sodium-miso_800

Organic Miso Mild Sodium
17.6 oz (500 g)

Our Organic Miso Mild Sodium is the traditional Shinshu-style made from organic rice and soybeans, with yellow in color. High koji ratio creates mild and sweet taste.

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