Peel and cut bananas into half-length wise. If it is still too long, cut it in half widthwise.
Mix ORGANIC MISO MILD SODIUM and maple syrup in a small bowl.
Combine eggs and milk. Add pancake mix to the liquid mix. (If an instruction is written on the pancake package, follow the instruction.)
Warm a pan over low heat and pour 1/3 amount of the batter (from step 3). When bubbles begin to form, flip it and cook for another 3 minutes. Repeat the same process for the rest of the batter. (Use an extra small amount of oil unless you use a non-stick pan.)
Place sliced bananas on top of the pancakes. Drizzle the sauce (from step 2) over the top to serve.