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–+ servings
Cook Time 20 minutes
Servings 2
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Ingredients

  • 2 Tomatoes (350g/12.3oz)
  • 150 ml Water
  • 1 tbsp ORGANIC MISO "MILD SODIUM MISO"
  • 2 tsp Olive oil
  • 1 tsp Grated cheese

Instructions

  • Remove the stems from the tomatoes and cut them in half horizontally. Place them skin-side down in a pot. Heat them gently, peeling off the loosened skin as it softens, and roughly mash the tomatoes with a spatula.
  • Simmer over low heat, stirring occasionally to prevent burning, until the liquid reduces by half (about 10 minutes).
  • Add water and ORGANIC MISO "MILD SODIUM MISO", then bring to a boil. Turn off the heat and serve. Top with a drizzle of olive oil and a sprinkle of grated cheese for the perfect finishing touch.