Miso Ice Cream

Miso Ice Cream

Homemade vanilla ice cream with miso boasts a unique salty-sweet flavor and brings a little extra bliss to moments of relaxation.

Course Dessert
Cook Time 30 minutes
Servings 4


  • 1 tbsp white miso
  • 10 fl oz. (300ml) milk
  • 3 tbsp (60g) honey
  • 3.4 fl oz.(100ml) heavy cream
  • 2 egg yolks


  1. Pour milk into a pot and bring it to a simmer.

  2. Place egg yolks and honey in a bowl and whisk well. Whisk in the hot milk little by little.

  3. Strain through a fine mesh sieve and transfer mixture to a pot. Place over low heat and stir until mixture begins to thicken.

  4. Remove from heat and cool the pot in a large bowl filled with iced water. Add miso and heavy cream and combine well.

  5. Transfer mixture to a stainless steel tray and cover. Place in freezer and stir every hour 3 times or more until it gets frozen.