Ingredients
- 1/4 cup heavy cream
- 1 tablespoon Organic Miso White
- 1/4 cup sugar
- 2 tablespoons water
- 1 cup heavy cream
- 1/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Nutrition Facts
Calories・374kcalCarbohydrates・26gProtein・4gFat・29gSaturated Fat・18gPolyunsaturated Fat・1gMonounsaturated Fat・7gCholesterol・91mgSodium・203mgPotassium・152mgFiber・0.2gSugar・25gVitamin A・1148IUVitamin C・1mgCalcium・106mgIron・0.2mg
Instructions
- Add 1/4 cup heavy cream and 1 tablespoon Organic Miso White to a small bowl and mix together until there are no lumps of miso remaining.
- Add 1/4 cup sugar to the center of a small pot and drizzle 2 tablespoons water around the edges of the pot. Cover with a lid and turn the heat on to medium. Bring the mixture to a boil and let the sugar steam until it is fully dissolved.
- Remove the lid and allow the sugar mixture to boil until it reaches 350°F (177°C) on an instant-read thermometer. If you’re not using a thermometer, look for a medium brown color.
- Quickly turn off the heat and pour in the miso and cream mixture, stirring it into the caramel until well combined. It will vigorously bubble and steam, so be very careful. Transfer the caramel to a heat-safe bowl and let it cool to room temperature.
- When the caramel has fully cooled, make the ice cream base by adding1 cup heavy cream, 1/4 cup sweetened condensed milk, and 1 teaspoon vanilla extractto a mixing bowl. Use a spatula to combine the ingredients.
- Using a whisk or electric beater, whip the cream until it forms soft waves and has thickened to the consistency of thick pancake batter.
- Pour the whipped cream into a freezer-safe container. Then, drizzle about half of the miso caramel into the ice cream base. Use a chopstick to swirl in the caramel.
- Cover the container and freeze overnight.
- To serve, remove the miso ice cream from the freezer about 5 minutes before serving to soften it slightly before scooping. Heat the remaining caramel sauce in a microwave oven for a few seconds and drizzle on top of the miso ice cream.
