Warm Salad with Miso Sauce

Name: Warm Salad with Miso Sauce
Cook time: 20 min
Ingredients: 1/8 ( 2.1 oz/ 60 g) of a Kabocha; 1/4 of a Broccoli head; 2 Small turnips; 1/8 (4.2 oz/ 120 g) of a Nappa cabbage; 2 tbsp ORGANIC MISO RED; 2 tbsp White ground sesame seeds; 2 tbsp Mirin (Japanese sweet cooking sake); 1 tbsp Rice vinegar

Tasty Winter Comfort Dish

This is a warm winter vegetable salad, the perfect bite-sized comfort food to enjoy. If you have a pan and baking paper, you can steam the ingredients without a steamer. Miso sauce is made from miso, mirin, rice vinegar, and white ground sesame seeds without oil.

Recipe

Cook Time 20

Servings 2

Ingredients

1/8 ( 2.1 oz/ 60 g) of a Kabocha
1/4 of a Broccoli head
2 Small turnips
1/8 (4.2 oz/ 120 g) of a Nappa cabbage

【Sauce】

2 tbsp ORGANIC MISO RED
2 tbsp White ground sesame seeds
2 tbsp Mirin (Japanese sweet cooking sake)
1 tbsp Rice vinegar

Instructions

Cut a kabocha, turnips, and nappa cabbage into one bite. Separate broccoli into florets.
Microwave mirin at 1200W for 30 seconds and let the alcohol evaporate (Cooking time depends on the wattage of your microwave.) Combine miso, ground sesame seeds, mirin, and rice vinegar to make the sauce.
Put baking paper on the bottom of a pan and place vegetables on top (from instruction 1.)
Pour 3.4 fl oz (100 ml) of water slowly between a pan and the baking paper. Cook over medium heat with a lid on. Bring it to a boil, lower the heat, and cook for 5 minutes over the low heat.
Transfer the vegetables with the baking paper onto a plate. Drizzle sauce on top.

Product used in this recipe

Organic Miso Red
17.6 oz (500 g)

Our Organic Miso Red is made from organic rice and soybeans, with bright red in color. Long fermentation process creates it distinct, deep, and rich taste, with strong miso aroma.

Contains: Soybeans

Check out Organic Miso Red
17.6 oz (500 g)