Tofu and Wakame Miso Soup

A Comforting Classic Japanese Soup for Any Occasion.
Immerse yourself in the authentic flavours of traditional Japanese Miso Soup. This traditional version features protein-rich tofu and healthy wakame seaweed, perfectly complemented by a broth infused with kombu and bonito dashi, imparting an unmistakably authentic flavour. Enjoy this soup as a side dish or as a light meal.
Trimmed_01_miso soup
Cook Time 5 minutes
Servings 1


  • 150 ml Boiling water
  • 80 g Silken Tofu, cut into 2cm cubes
  • Scant 1/4 tsp Dried Wakame seaweed
  • 1 tbsp Chopped leeks or green onions


  • Bring water to a boil in a saucepan.
  • Carefully add the tofu cubes to the water (avoid breaking the tofu cubes by sliding them gently into the pan directly from the cutting board.) Turn off the heat just before the tofu begins to float.
  • Add the DASHI FLAVORED MISO SOUP BASE & SEASONING to the saucepan.
  • Add the dried wakame seaweed to the mixture and stir well.
  • Serve in soup bowls and garnish with chopped leeks or green onions.

Product used in this recipe


Dashi Flavoured Miso Soup Base and Seasoning
340 g

Our Dashi Flavoured Miso is made from aged red miso, blended with bonito and kelp dashi stock to create a liquid miso with a classic, umami-rich taste, conveniently packaged in an easy-to-use bottle. Enjoy miso soup in just one minute. Additionally, use the Dashi Flavoured Miso as a base to create your own sauces and ramen soup. 

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