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–+ servings
Cook Time 5 minutes
Servings 1
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Ingredients

  • 150 ml Boiling water
  • 80 g Silken Tofu, cut into 2cm cubes
  • 1 tbsp DASHI FLAVORED MISO SOUP BASE & SEASONING
  • Scant 1/4 tsp Dried Wakame seaweed
  • 1 tbsp Chopped leeks or green onions

Instructions

  • Bring water to a boil in a saucepan.
  • Carefully add the tofu cubes to the water (avoid breaking the tofu cubes by sliding them gently into the pan directly from the cutting board.) Turn off the heat just before the tofu begins to float.
  • Add the DASHI FLAVORED MISO SOUP BASE & SEASONING to the saucepan.
  • Add the dried wakame seaweed to the mixture and stir well.
  • Serve in soup bowls and garnish with chopped leeks or green onions.