Tofu and Avocado Salad with Miso Vinaigrette
A Nourishing Blend of Avocado and Protein-Packed Tofu in a Vibrant Salad Topped with a Sweet and Savoury Miso VinaigretteThis vibrant salad showcases nutrient-rich avocado and protein-packed tofu, complemented by a sweet and tangy miso dressing for a flavourful and healthy dish.
Cook Time 10 minutes minutes
- 100 g Firm tofu, cut into cubes
- 1/2 tbsp Olive oil
- 50 g Lettuce
- 3 Cherry tomatoes
- 1/4 Avocado
- 1 tbsp Cucumber, sliced
- 25 g Red onion, thinly sliced
DRESSING
- 2 tsps SWEET & SAVOURY MISO GLAZE & MARINADE SAUCE
- 1/2 tsp Olive oil
- 1/2 tsp Balsamic vinegar
- A pinch of black pepper
Drain the tofu and press firmly to remove excess water. Cut the tofu into cubes.
Heat 1/2 tbsp of olive oil in a frying pan over medium heat. Add the tofu cubes to the pan and cook, turning occasionally, until golden brown and crispy on all sides.
Prepare the salad ingredients by cutting them into bite-size pieces. For the red onion, slice it as thinly as possible and soak in water for about 5 minutes to reduce its sharpness.
In a small bowl, mix together the SWEET & SAVOURY MISO GLAZE & MARINADE SAUCE, olive oil, balsamic vinegar and black pepper and stir well.
Place lettuce and sliced vegetables in a bowl and top with cubed tofu and avocado.
Pour the dressing over the vegetables and serve.
Product used in this recipe
Sweet and Savoury Miso Glaze and Marinade Sauce
370 g
Our Sweet and Savoury Miso is made from two types of miso, blended with sweet seasoning and rice vinegar to create a liquid miso, conveniently packaged in an easy-to-use bottle. This Sweet and Savoury Miso variety has a sweet yet umami-rich taste with moderate acidity, making it suitable for a wide variety of recipes such as stir-frying, marinating, and mixing into dressings, or enjoying on its own as a condiment.
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