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–+ servings
Cook Time 10 minutes
Servings 1
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Ingredients

  • 100 g Firm tofu, cut into cubes
  • 1/2 tbsp Olive oil
  • 50 g Lettuce
  • 3 Cherry tomatoes
  • 1/4 Avocado
  • 1 tbsp Cucumber, sliced
  • 25 g Red onion, thinly sliced

DRESSING

  • 2 tsps SWEET & SAVOURY MISO GLAZE & MARINADE SAUCE
  • 1/2 tsp Olive oil
  • 1/2 tsp Balsamic vinegar
  • A pinch of black pepper

Instructions

  • Drain the tofu and press firmly to remove excess water. Cut the tofu into cubes.
  • Heat 1/2 tbsp of olive oil in a frying pan over medium heat. Add the tofu cubes to the pan and cook, turning occasionally, until golden brown and crispy on all sides.
  • Prepare the salad ingredients by cutting them into bite-size pieces. For the red onion, slice it as thinly as possible and soak in water for about 5 minutes to reduce its sharpness.
  • In a small bowl, mix together the SWEET & SAVOURY MISO GLAZE & MARINADE SAUCE, olive oil, balsamic vinegar and black pepper and stir well.
  • Place lettuce and sliced vegetables in a bowl and top with cubed tofu and avocado.
  • Pour the dressing over the vegetables and serve.