An Impressive Dish for Entertaining: Sweet and Savoury Salmon, Baked to PerfectionSlow baked salmon in a special sweet and savoury flavour-enhancing glaze sauce. This visually stunning dish brings a festive touch to the dining table, making it a standout for special occasions. With its healthful and delightful appeal, it's an excellent choice for an elegant dinner.
SWEET & SAVOURY MISO GLAZE & MARINADE SAUCE (enough to generously coat the salmon when placed in the baking dish)
Optional: Sesame seeds, for garnish
Optional: Chopped green onions, for garnish
Instructions
Coat the salmon with the SWEET & SAVOURY MISO GLAZE & MARINADE SAUCE and place it in an airtight container. Cover and refrigerate for 1 to 2 hours to marinate.
Preheat oven to 220ºC.
Remove the salmon from the container and gently pat or wipe off any excess sauce.
Place the salmon on a baking tray and transfer to the preheated oven and cook for 17～20 minutes or until flakey. (OPTIONAL: For a stronger flavour, open the oven after 15 minutes of cooking, pour 1 additional tbsp of the sauce over the salmon, and continue cooking.)
Serve the cooked salmon hot, and top with sesame seeds, chopped green onions, or other desired garnishes.
Product used in this recipe
Sweet and Savoury Miso Glaze and Marinade Sauce 370 g
Our Sweet and Savoury Miso is made from two types of miso, blended with sweet seasoning and rice vinegar to create a liquid miso, conveniently packaged in an easy-to-use bottle. This Sweet and Savoury Miso variety has a sweet yet umami-rich taste with moderate acidity, making it suitable for a wide variety of recipes such as stir-frying, marinating, and mixing into dressings, or enjoying on its own as a condiment.
