SWEET & SAVOURY MISO GLAZE & MARINADE SAUCE (enough to generously coat the salmon when placed in the baking dish)
Optional: Sesame seeds, for garnish
Optional: Chopped green onions, for garnish
Instructions
Coat the salmon with the SWEET & SAVOURY MISO GLAZE & MARINADE SAUCE and place it in an airtight container. Cover and refrigerate for 1 to 2 hours to marinate.
Preheat oven to 220ºC.
Remove the salmon from the container and gently pat or wipe off any excess sauce.
Place the salmon on a baking tray and transfer to the preheated oven and cook for 17～20 minutes or until flakey. (OPTIONAL: For a stronger flavour, open the oven after 15 minutes of cooking, pour 1 additional tbsp of the sauce over the salmon, and continue cooking.)
Serve the cooked salmon hot, and top with sesame seeds, chopped green onions, or other desired garnishes.