Stir-fry Noodles in a Sweet and Savoury Miso Sauce
This Easy Chicken Miso Stir-Fry makes a Flavourful and Satisfying Meal that's Perfect for a Quick Weeknight Dinner.Perfect for the whole family, this yakisoba comes together quickly by simply stir-frying the ingredients and tossing them in a miso-sauce. The sweet and savoury miso sauce coats the noodles and vegetables creating a delicious and satisfying dish.
Prep Time 20 minutes minutes
- 7 g Garlic, minced
- 45 g Broccoli florets
- 30 g Yellow bell pepper, thinly sliced
- 30 g Shelled edamame beans (green soybeans)
- 100 g Chicken breast, thinly sliced
- 1 serving Stir fry noodles (approximately 150g)
- 1 tbsp Sesame oil
- 2 tbsps SWEET & SAVOURY MISO GLAZE & MARINADE SAUCE
- 2 tsps Soy sauce
Add 1 tbsp sesame oil to frying pan and heat over medium to high heat. When the oil is hot, add the minced garlic and sliced chicken. Stir-fry until the chicken is cooked through and no longer pink in color.
Add the broccoli florets, sliced yellow bell pepper and edamame to the pan. Continue to sauté until the vegetables are softened to your liking.
Add the cooked noodles and SWEET & SAVOURY MISO GLAZE & MARINADE SAUCE to the pan. Stir-fry everything together until well mixed and heated through.
Finish by sprinkling soy sauce over the stir-fried noodles and vegetables. Toss to combine all the ingredients.
Arrange on a plate and serve.
Product used in this recipe
Sweet and Savoury Miso Glaze and Marinade Sauce
370 g
Our Sweet and Savoury Miso is made from two types of miso, blended with sweet seasoning and rice vinegar to create a liquid miso, conveniently packaged in an easy-to-use bottle. This Sweet and Savoury Miso variety has a sweet yet umami-rich taste with moderate acidity, making it suitable for a wide variety of recipes such as stir-frying, marinating, and mixing into dressings, or enjoying on its own as a condiment.
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