Stir-fry Noodles in a Sweet and Savoury Miso Sauce

This Easy Chicken Miso Stir-Fry makes a Flavourful and Satisfying Meal that's Perfect for a Quick Weeknight Dinner.
Perfect for the whole family, this yakisoba comes together quickly by simply stir-frying the ingredients and tossing them in a miso-sauce. The sweet and savoury miso sauce coats the noodles and vegetables creating a delicious and satisfying dish.
Trimmed_03_Teriyaki Noodles_01_M
Prep Time 20 minutes
Servings 1


  • 7 g Garlic, minced
  • 45 g Broccoli florets
  • 30 g Yellow bell pepper, thinly sliced
  • 30 g Shelled edamame beans (green soybeans)
  • 100 g Chicken breast, thinly sliced
  • 1 serving Stir fry noodles (approximately 150g)
  • 1 tbsp Sesame oil
  • 2 tsps Soy sauce


  • Add 1 tbsp sesame oil to frying pan and heat over medium to high heat. When the oil is hot, add the minced garlic and sliced chicken. Stir-fry until the chicken is cooked through and no longer pink in color.
  • Add the broccoli florets, sliced yellow bell pepper and edamame to the pan. Continue to sauté until the vegetables are softened to your liking.
  • Add the cooked noodles and SWEET & SAVOURY MISO GLAZE & MARINADE SAUCE to the pan. Stir-fry everything together until well mixed and heated through.
  • Finish by sprinkling soy sauce over the stir-fried noodles and vegetables. Toss to combine all the ingredients.
  • Arrange on a plate and serve.

Product used in this recipe


Sweet and Savoury Miso Glaze and Marinade Sauce
370 g

Our Sweet and Savoury Miso is made from two types of miso, blended with sweet seasoning and rice vinegar to create a liquid miso, conveniently packaged in an easy-to-use bottle. This Sweet and Savoury Miso variety has a sweet yet umami-rich taste with moderate acidity, making it suitable for a wide variety of recipes such as stir-frying, marinating, and mixing into dressings, or enjoying on its own as a condiment.

Other recipes that you might like