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–+ servings
Prep Time 20 minutes
Servings 1
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Ingredients

  • 7 g Garlic, minced
  • 45 g Broccoli florets
  • 30 g Yellow bell pepper, thinly sliced
  • 30 g Shelled edamame beans (green soybeans)
  • 100 g Chicken breast, thinly sliced
  • 1 serving Stir fry noodles (approximately 150g)
  • 1 tbsp Sesame oil
  • 2 tbsps SWEET & SAVOURY MISO GLAZE & MARINADE SAUCE
  • 2 tsps Soy sauce

Instructions

  • Add 1 tbsp sesame oil to frying pan and heat over medium to high heat. When the oil is hot, add the minced garlic and sliced chicken. Stir-fry until the chicken is cooked through and no longer pink in color.
  • Add the broccoli florets, sliced yellow bell pepper and edamame to the pan. Continue to sauté until the vegetables are softened to your liking.
  • Add the cooked noodles and SWEET & SAVOURY MISO GLAZE & MARINADE SAUCE to the pan. Stir-fry everything together until well mixed and heated through.
  • Finish by sprinkling soy sauce over the stir-fried noodles and vegetables. Toss to combine all the ingredients.
  • Arrange on a plate and serve.